Detailed Course Contents
9,000 JPY Course (10 Items)
祝会席
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
11:00 - 13:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 11:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
御祝儀肴
celebratory dishes
吸物
suimono
| Menu Info | Mild soup dish served last a Japanese course meal. |
|---|
向附
Mukozuke
| Menu Info | A dish of sashimi or fish dish arranged in the back side of the meal served during a Japanese cuisine. |
|---|
御多喜合
Simmered assortment
| Menu Info | An assortment of two or more simmered selections served in a bowl. |
|---|---|
| Cooking | Simmer |
御焼肴
Grilled dish
| Cooking | Bake/Roast |
|---|
赤飯
Sekihan (red rice with beans)
| Menu Info | Steamed mochi rice and adzuki beans. |
|---|---|
| Ingredients | Rice, Red beans |
| Cooking | Steam |
強肴
Shiizakana (recommended menu selection)
| Menu Info | A recommended dish other than the standard course menu items served during a Japanese course meal. |
|---|
ごはん
Rice
御結び椀
Tome-wan (concluding soup)
| Menu Info | The soup served with the last rice dish to conclude a Japanese course meal. |
|---|
甘味
Desserts
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)