本気炭火焼き鳥料理 壱屋 本町店

IchiokuHommachi

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Yakitori (Grilled Chicken Skewers),Chicken Dishes,Izakaya (Japanese Style Pub)
  • Lunch 680 JPY Dinner 3,200 JPY
  • 06-6264-1409 (+81-6-6264-1409)
  • Monday - Friday 11:30 - 14:00 Monday - Sunday & Day before holiday & Holiday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Hommachi / Sakaisuji-Hommachi(Osaka)
    Subway Yotsubashi Line Hommachi Station Exit 25 3-minute walk

Free & Instant Reservation

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くせQ

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber
  • Flavor: Sesame oil
  • Cooking: Pickle

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

スパパ

Other Pastas

  • Cooking: Deep-fry

tax included

漬けもの盛り

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

えびせん

Other snacks / delicacies

tax included

ひねポン

Other Yakitori / skewers

  • Ingredients: Chicken
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

山芋たんざく

Japanese yam cut into strips

Japanese yam cut into rectangular slices and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Ingredients: Japanese yam, Nori
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

《旨》もやし

Bean sprouts (topping)

Bean sprouts can be added as an extra topping.

  • Ingredients: Bean sprouts

tax included

厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

トマトスライス

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax included

本日のサラダ

Salad

tax included

蒸し鶏とアボカドの生春巻き

Paw Pia Sot

Ingredients are wrapped in rice paper. Served with sweet dipping sauce.

  • Ingredients: Chicken, Avocado

tax included

韓国のりと地鶏の生春巻き

Paw Pia Sot

Ingredients are wrapped in rice paper. Served with sweet dipping sauce.

  • Ingredients: Gim, Chicken

tax included

普通のだしまき

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

明太だしまき

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Marinated cod roe, Hen's egg
  • Cooking: Bake/Roast

tax included

親子だしまき

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Chicken
  • Cooking: Bake/Roast

tax included

てりやきチキンピザ

Teriyaki chicken pizza

  • Ingredients: Chicken, Tomato, Wheat flour
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

自家製トマトソースのマルゲリータ

Margherita

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

チーズピザ

Pizza

  • Ingredients: Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

する天

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

PF(ポテトフライ)

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

チキンカツ南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

ピリ辛チョリソー

Chorizo

A spicy pork sausage.

  • Ingredients: Chorizo
  • Cooking: Smoke

tax included

山芋とレンコンのうまうま揚げ

Deep-fried dish

  • Ingredients: Japanese yam, Lotus root

tax included

TKG

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

ねぎチャーハン

Other fried rice / rice dishes

  • Ingredients: Rice, Scallion/Green onion/Leek
  • Cooking: Stir-fry

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

地鶏の親子丼

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax included

いちおく丼

Grilled chicken rice bowl

Grilled chicken served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Bake/Roast

tax included

お茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

特製 鶏がらラーメン

Ramen

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Cooking: Boil

tax included

河内鴨のねぎま

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

とろけるホルモン

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Cooking: Bake/Roast

tax included

厚切りやんばるベーコン

Bacon

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

今が旬!!たけのこ

Vegetable garnish

tax included

菜の花と鶏もつの酢みそ和え

Food dressed with vinegared soybean paste

A dish of seafood, seaweed or vegetables dressed with vinegared miso.

  • Flavor: Miso
  • Cooking: Dress

tax included

石川県産 加賀れんこん

Vegetable garnish

tax included

《熊本県産》鮮馬刺し

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 11:30 - 14:00
Monday - Sunday & Day before holiday & Holiday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday

Average price

Lunch: 680 JPY
Dinner: 3,200 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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