Detailed Course Contents
5,950 JPY Course (7 Items)
鍋懐石コース
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 22 guests only.
Menu Information
前菜
Appetizer
地鶏のお造り
Locally raised chicken sashimi
大和肉鶏もも肉の炭火焼
Charcoal-grilled chicken thigh
名物つみれ鍋
Tsumire (fish or meat ball) hotpot
地鶏の天ぷら
Jidori chicken tempura
お鍋あと
Extra dish for hot pot
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)