Detailed Course Contents
5,400 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 18:30
20:30 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group size of 3 to 22 guests only.
Menu Information
Sakizuke (starter)
Chicken tenderloin tartare
Caesar salad with slow-poached egg
Tender chicken wing tips
Charcoal-grilled chicken thigh
Salted and grilled locally raised chicken
Garlic stir-fry
Fried chicken
Chicken rice soup
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)