Detailed Course Contents
3,900 JPY Course (6 Items)
うのあんコース
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 18:30
20:30 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 22 guests only.
Menu Information
温泉卵のシーザーサラダ
Caesar salad with slow-poached egg
朝引きササミのユッケ
Chicken tenderloin tartare
地鶏モモ肉の炭火焼
Charcoal-grilled chicken thigh
唐揚げ
Fried chicken
名物つみれ鍋
Tsumire (fish or meat ball) hotpot
地鶏胸肉のしゃぶしゃぶ
Locally raised chicken shabu-shabu
お鍋あと
Extra dish for hot pot
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)