Cooked Jidori chicken neck
A dish prepared by cooking Jidori chicken neck.
tax included
Charcoal grilled chicken
A dish of chicken grilled over charcoal.
tax included
Grilled Skirt Steak
A dish of grilled skirt steak (an inner cut).
tax included
Tender chicken wing tips
Chicken wing tips, simmered until tender.
tax included
Teriyaki
A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.
tax included
Garlic stir-fry
Stir-fried meat or seafood with vegetables, etc. and garlic.
tax included
Locally raised chicken sashimi
Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.
tax included
Jidori chicken tempura
Locally raised chicken covered in wheat flour, then deep-fried.
tax included
"Oyako" locally raised chicken and egg rice bowl
Locally raised chicken simmered in broth, cooked with beaten egg, then served over rice.
tax included
"Oyako" locally raised chicken and egg rice bowl
Locally raised chicken simmered in broth, cooked with beaten egg, then served over rice.
tax included
Soup dish
tax included
Tori chazuke (chicken and rice with tea)
Rice topped with lightly boiled chicken, with broth or Japanese tea poured over.
tax included
Tsumire (fish or meat ball) hotpot
Fish or meat balls (grated fish or meat rolled into balls) and vegetables cooked in a broth, served in a pot.
tax included
Hotpot cuisine
tax included
Locally raised chicken sukiyaki
Locally raised chicken and vegetables cooked in soy sauce and sugar.
tax included
Duck hotpot
Duck cooked with vegetables etc. in a broth, served in a pot.
tax included
Hotpot cuisine
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)