Detailed Course Contents
6,980 JPY Course (17 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 22 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Appetizer
やわらか牛タンのクリームチーズのせ
| Ingredients | Beef tongue, Cream cheese |
|---|
清湯スープ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Cold Dish Cuisine
Roast Wagyu beef
| Ingredients | Japanese black wagyu |
|---|---|
| Cooking | Bake/Roast |
Salad
Baby sardine and mizuna salad
| Ingredients | Potherb mustard (Mizuna) |
|---|---|
| Cooking | Mix/Blend |
Grilled Dish
Tan shio (salted tongue)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Japanese black wagyu |
Sushi
Seared Wagyu beef nigiri sushi
| Menu Info | Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Japanese black wagyu, Rice |
| Flavor | Vinegar, Truffle salt |
| Cooking | Seared |
Soup Dish
Tomato soup
| Ingredients | Tomato |
|---|---|
| Flavor | Gochujang |
| Cooking | Simmer |
Grilled Dish
Assorted lean beef, 3 kinds
| Menu Info | Platter of 3 kinds of lean beef. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Bake/Roast |
Assorted beef offal, 3 kinds
| Menu Info | An assortment of 3 kinds of beef offal. |
|---|---|
| Ingredients | Japanese black wagyu |
Final Dish
* Please select 1 dish from the menu below.
Ochazuke beef shigure
| Menu Info | Beef tsukudani (beef simmered in soy-sauce and mirin) with seaweed and ginger served on rice in tea. |
|---|---|
| Ingredients | Beef, Ginger, Rice |
| Cooking | Simmer, Cover/Add |
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Dessert
Seasonal sherbet
| Flavor | Sugar |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)