Detailed Course Contents
7,980 JPY Course (17 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 18:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Unavailable on days before public holidays.
Reservation
Reserve by 18:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Appetizer
やわらか牛タンのクリームチーズのせ
| Ingredients | Beef tongue, Cream cheese |
|---|
清湯スープ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Cold Dish Cuisine
Wagyu beef spencer roll
| Menu Info | A dish made by using wagyu beef portion of Spencer roll, called "ribu rosu". |
|---|---|
| Ingredients | Beef spencer roll, Wagyu beef |
| Flavor | Salt |
| Cooking | Bake/Roast |
Salad
Baby sardine and mizuna salad
| Ingredients | Potherb mustard (Mizuna) |
|---|---|
| Cooking | Mix/Blend |
Grilled Dish
Tan shio (salted tongue)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Japanese black wagyu |
Sushi
Seared Wagyu beef nigiri sushi
| Menu Info | Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Japanese black wagyu, Rice |
| Flavor | Vinegar, Truffle salt |
| Cooking | Seared |
Soup Dish
Tomato soup
| Ingredients | Tomato |
|---|---|
| Flavor | Gochujang |
| Cooking | Simmer |
Grilled Dish
Assorted lean beef, 3 kinds
| Menu Info | Platter of 3 kinds of lean beef. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Bake/Roast |
Assorted beef offal, 3 kinds
| Menu Info | An assortment of 3 kinds of beef offal. |
|---|---|
| Ingredients | Japanese black wagyu |
Final Dish
* Please select 1 dish from the menu below.
Beef tongue curry
| Ingredients | Beef tongue, Rice |
|---|---|
| Flavor | Curry powder |
| Cooking | Simmer |
Reimen topped with lemon
| Menu Info | Buckwheat noodles put in a cold soup, topped with lemon. |
|---|---|
| Ingredients | Lemon, Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Dessert
Seasonal sherbet
| Flavor | Sugar |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)