Detailed Course Contents
12,000 JPY Course (15 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 2 days before your store visit, until 18:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Unavailable on days before public holidays.
Reservation
Reserve by 20:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Appetizer
Roast Wagyu beef
| Ingredients | Japanese black wagyu |
|---|---|
| Cooking | Bake/Roast |
清湯スープ
Senmai (third stomach)
| Menu Info | Meat dish made using a cut from the stomach called Senmai. |
|---|---|
| Cooking | Boil |
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Cold Dish Cuisine
Seared wagyu beef tartare
| Menu Info | Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk. |
|---|---|
| Ingredients | Wagyu beef, Egg yolk |
| Cooking | Mix/Blend, Seared |
Stew
Simmered beef tongue
| Menu Info | A dish of beef tongue stewed in soy sauce and miso. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Simmer |
Sushi
Fatty Wagyu beef and sea urchin gunkan sushi rolls
| Menu Info | Bite-size vinegared rice wrapped in seaweed and topped with Wagyu beef and sea urchin. |
|---|---|
| Ingredients | Wagyu beef, Sea urchin, Nori, Vinegared rice |
| Cooking | Roll |
Grilled Dish
Thick-cut beef tongue
| Menu Info | A meat dish featuring thick-cut beef tongue. |
|---|---|
| Ingredients | Beef tongue |
Extra premium skirt
| Cooking | Bake/Roast |
|---|
Spencer roll yakisuki
| Menu Info | A cut of beef known as the spencer roll that is first cooked on a griddle or shallow pan, then simmered in soy sauce and sugar until sweet and salty. Dipped in beaten egg before eating. |
|---|---|
| Ingredients | Beef spencer roll, Hen's egg |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
Vegetable Garnish
Lightly-pickled celery
| Menu Info | Celery that has been marinated for a short amount of time in a seasoning liquid. |
|---|---|
| Ingredients | Celery |
| Cooking | Pickle |
Grilled Dish
Extra premium tenderloin steak
| Menu Info | A dish prepared using extra premium beef tenderloin(fillet) from a cow's loin portion, cut thick and grilled. |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Cut, Bake/Roast |
Wagyu beef sirloin steak
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Japanese black wagyu |
| Cooking | Bake/Roast |
Final Dish
* Please select 1 dish from the menu below.
Beef tongue curry
| Ingredients | Beef tongue, Rice |
|---|---|
| Flavor | Curry powder |
| Cooking | Simmer |
Reimen topped with lemon
| Menu Info | Buckwheat noodles put in a cold soup, topped with lemon. |
|---|---|
| Ingredients | Lemon, Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Dessert
Seasonal sherbet
| Flavor | Sugar |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)