【全席個室】北新地 黒毛和牛肉匠 いちえ 個室別邸

Kitashinchi Kurogewagyu Beef Master Ichie Private Room Villa

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Teppanyaki (Iron Grill) Cuisine
  • Dinner 6,000 JPY
  • 06-4798-1801 (+81-6-4798-1801)
  • Monday & Tuesday & Saturday & Holiday 17:00 - 24:00 Wednesday - Friday & Day before holiday 17:00 - 5:00, the following day
  • Kitashinchi(Osaka)
    JR Tozai Line Kita-Shinchi Station 2-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

6,980 JPY Course (6 Items)

特選黒毛和牛のすき焼きコース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00
  • Time Limit: 120 Min

tax included
cover charge excluded

Additional Fee-related Details

Important Notes

Menu Information

黒毛和牛ミノの冷菜
Parboiled Mino (rumen/first stomach chamber)
Menu Info Meat dish made using part called "Mino", finely sliced, submerged in boiling water and quickly placed on ice.
Ingredients Beef mountain chain tripe
黒毛和牛のローストビーフ
Roast Wagyu beef
Ingredients Japanese black wagyu
Cooking Bake/Roast
黒毛和牛の炙りにぎり
Seared Wagyu beef nigiri sushi
Menu Info Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
Ingredients Wagyu beef, Rice
Flavor Vinegar
Cooking Seared

Hotpot Cuisine

和牛リブロースのすき焼き
Wagyu beef spencer roll sukiyaki
Menu Info A cut of Wagyu beef from the part of the cow called the spencer roll and vegetables simmered in soy sauce and sugar for a sweet and salty flavor.
Ingredients Beef spencer roll, Wagyu beef
Flavor Sukiyaki sauce
Cooking Simmer, Bake/Roast
野菜の盛り合わせ
Assorted vegetables
Menu Info Platter of various kinds of appetizers.
蘭王(卵)
Raw egg (topping)
Menu Info Raw egg can be added as an extra topping.
〆のおうどん
Wheat noodles (only noodles)
季節のデザート
Dessert of the season

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Saturday & Holiday 17:00 - 24:00
Wednesday - Friday & Day before holiday 17:00 - 5:00, the following day

Close

Every Sunday

Average price

Dinner: 6,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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