Detailed Course Contents
8,980 JPY Course (19 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax includedcover charge excluded
Additional Fee-related Details
The cover charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Appetizer
やわらか牛タンのクリームチーズのせ
| Ingredients | Beef tongue, Cream cheese |
|---|
清湯スープ
Senmai (third stomach)
| Menu Info | Meat dish made using a cut from the stomach called Senmai. |
|---|---|
| Cooking | Boil |
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Cold Dish Cuisine
Rare steak tartare
| Menu Info | Beef that has been cooked rare is finely minced and mixed with several kinds of condiments and seasonings, then topped with egg yolk. |
|---|---|
| Ingredients | Beef, Egg yolk |
| Cooking | Dress, Bake/Roast |
Sushi
Seared Wagyu beef nigiri sushi
| Menu Info | Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Flavor | Vinegar |
| Cooking | Seared |
Soup
Yukgaejang soup
| Menu Info | A soup dish prepared from beef simmered with various vegetables and gochujang seasoning. |
|---|---|
| Ingredients | Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake |
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Simmer |
Grilled Dish
Thick-cut beef tongue
| Menu Info | A meat dish featuring thick-cut beef tongue. |
|---|---|
| Ingredients | Beef tongue |
Wagyu beef sirloin steak
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Japanese black wagyu |
| Cooking | Bake/Roast |
Loin yakishabu
| Menu Info | A grilled dish of thinly sliced loin, lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
|---|---|
| Ingredients | Beef loin, Oroshi-ponzu gelee |
| Cooking | Bake/Roast |
Vegetable Garnish
Lightly-pickled celery
| Menu Info | Celery that has been marinated for a short amount of time in a seasoning liquid. |
|---|---|
| Ingredients | Celery |
| Cooking | Pickle |
Grilled Dish
Assorted lean Wagyu beef, 3 kinds
| Menu Info | An assortment of red, lean Wagyu beef; 3 different cuts. |
|---|---|
| Ingredients | Japanese black wagyu |
Assorted beef offal, 3 kinds
| Menu Info | An assortment of 3 kinds of beef offal. |
|---|---|
| Ingredients | Beef |
* Please select 1 dish from the menu below.
Ochazuke beef shigure
| Menu Info | Beef tsukudani (beef simmered in soy-sauce and mirin) with seaweed and ginger served on rice in tea. |
|---|---|
| Ingredients | Beef, Ginger, Rice |
| Cooking | Simmer, Cover/Add |
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Dessert
Seasonal sherbet
| Flavor | Sugar |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)