Detailed Course Contents
4,480 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Roast Wagyu beef
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Bake/Roast |
Parboiled Mino (rumen/first stomach chamber)
| Menu Info | Meat dish made using part called "Mino", finely sliced, submerged in boiling water and quickly placed on ice. |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Flavor | Ponzu |
Simmered beef tendon
| Menu Info | A dish of beef tendon stewed in soy sauce and miso. |
|---|---|
| Ingredients | Japanese black wagyu, Beef tendon |
| Cooking | Simmer |
海老とアボカドのマヨネーズサラダ
| Ingredients | Shrimp, Avocado |
|---|---|
| Flavor | Mayonnaise |
| Cooking | Dress |
Fried Beef Offal
| Ingredients | Beef organ meat |
|---|---|
| Cooking | Deep-fry |
Wagyu beef offal hotpot
| Menu Info | Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot. |
|---|---|
| Ingredients | Beef organ meat, Wagyu beef |
| Flavor | Dashi |
| Cooking | Simmer |
Last dishes
| Ingredients | Udon, Rice, Ramen |
|---|---|
| Flavor | Dashi |
季節のアイス
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)