黒毛和牛肉匠 いちえ 本邸

Ichie Hontei

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Motsunabe (Horumon Hot Pot),Sukiyaki (Japanese Beef Hot Pot),Shabu Shabu
  • Dinner 5,000 JPY
  • 06-6341-1801 (+81-6-6341-1801)
  • 18:00 - 24:00
  • Kitashinchi(Osaka)
    JR Tozai Line Kita-Shinchi Station 2-minute walk

TripAdvisor Traveler Reviews

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A two minute walk from Kitashinchi Station of the JR Tozai Line.
We serve premium kuroge wagyu beef in our delicious shabu shabu and sukiyaki.

Specializing in kuroge wagyu beef dishes, we buy premium kuroge wagyu beef using our own purchasing network.
You will definitely enjoy the extreme tenderness and rich flavor of our kuroge wagyu beef as soon as you taste it.

Our head chef used to be the head chef at a popular Chinese restaurant. The dishes he makes using a wok are also popular.
You must come and try our food!

Counter seats and private rooms are available for various events.

Menu Recommendations

* Price may vary.

Restaurant Detail

Address 1-9-9, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka, 530-0002
Japanese Address

〒530-0002 大阪府大阪市北区曽根崎新地1-9-9 谷安ロワビル1F

Access JR Tozai Line Kita-Shinchi Station 2-minute walk, Subway Yotsubashi Line Nishi-Umeda Station 5-minute walk
Parking No Parking
Phone Number +81-6-6341-1801
Hours 18:00 - 24:00
Close Every Sunday Holiday
Average price Dinner 5,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Rakuten

Seating/Facility information

Seating Capacity 32
Banquet Maximum Party Size Seating 32
Reservation Maximum Party Size - 32
Private Room Private Room
Kid Friendly Children are welcome, Dishes for kids available
Language Support English menu available
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Free Wi-Fi Spot
Other Chef on Duty

Menu and Others information

Menu All you can drink menu, Healthy Menu Options, Vegetarian Menu Options
Dress Code Casual

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

Unregistered

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

18:00 - 24:00

Close

Every Sunday Holiday

Average price

Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

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