Detailed Course Contents
4,980 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 2 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Roast Wagyu beef
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Bake/Roast |
Parboiled Mino (rumen/first stomach chamber)
| Menu Info | Meat dish made using part called "Mino", finely sliced, submerged in boiling water and quickly placed on ice. |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Flavor | Ponzu |
Clear soup
海老とアボカドのマヨネーズサラダ
| Ingredients | Shrimp, Avocado |
|---|---|
| Flavor | Mayonnaise |
| Cooking | Dress |
Offal Teppanyaki
| Menu Info | Grilled offal called "Horumon" on an iron hot plate. |
|---|---|
| Ingredients | Japanese black wagyu, Innards |
| Cooking | Teppanyaki |
Seared Wagyu beef nigiri sushi
| Menu Info | Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Flavor | Vinegar |
| Cooking | Seared |
Wagyu beef offal hotpot
| Menu Info | Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot. |
|---|---|
| Ingredients | Beef organ meat, Wagyu beef |
| Flavor | Dashi |
| Cooking | Simmer |
Last dishes
| Ingredients | Udon, Rice, Ramen |
|---|---|
| Flavor | Dashi |
季節のアイス
| Cooking | Freeze |
|---|
Kuroge Wagyu Beef Offal Stew “Maboroshi”
| Menu Info | Our manager’s recommended Szechuan style offal stew with special miso-flavored ground beef. Our vegetables, the spicy broth and juice from the kuroge wagyu beef offal create an exquisite combination of flavors. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)