Wagyu beef offal hotpot
Our most popular dish.Our specially made white miso pork bone broth motsunabe is a one-of-a-kind dish with a rich, umami flavor.
- Ingredients: Beef organ meat, Japanese black wagyu
- Flavor: Dashi
- Cooking: Simmer
tax included
Wagyu beef offal hotpot
Ichie's special Japanese-style dashi stock brings out the flavor of the vegetables carefully selected by the producers, making this a hot pot that allows you to fully enjoy the deliciousness of the dashi stock.
- Ingredients: Wagyu beef, Beef organ meat
- Flavor: Dashi
- Cooking: Simmer
tax included
Wagyu beef offal hotpot
Ichie's special spicy soup stock uses plenty of gochujang, giving it a rich and sweet flavor amidst the spiciness, making it an addictive hot pot.
- Ingredients: Beef organ meat, Japanese black wagyu
- Flavor: Dashi
- Cooking: Simmer
tax included
Wagyu beef offal hotpot
Ichie's special tantan broth is rich and spicy with plenty of sesame, and the sweet and spicy special meat miso makes for an irresistible hot pot.
- Ingredients: Beef organ meat, Japanese black wagyu
- Flavor: Dashi
- Cooking: Simmer
tax included
Wagyu beef sukiyaki
This sukiyaki is made with the finest rib roast from the highest grade of Japanese black beef. Enjoy the irresistibly delicious rib roast with its sweet, melt-in-your-mouth fat, served with Ichie's special sauce.
- Ingredients: Japanese black wagyu, Vegetable, Udon
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Wagyu beef shabu-shabu with vegetables
This is shabu-shabu of the finest rib roast from the highest grade of Japanese black beef. Enjoy the irresistibly delicious rib roast with its sweet, melt-in-your-mouth fat, served with Ichie's special ponzu sauce and sesame dressing.
- Ingredients: Japanese black wagyu, Vegetable, Udon
tax included
Seared Wagyu beef nigiri sushi
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
- Ingredients: Japanese black wagyu, Rice
- Flavor: Vinegar
- Cooking: Seared
tax included
Reimen topped with lemon
Buckwheat noodles put in a cold soup, topped with lemon.
- Ingredients: Lemon, Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Mizuna and whitebait salad
- Ingredients: Potherb mustard (Mizuna), Boiled and dried baby sardine, Vegetable
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Avocado
tax included
Shrimp and avocado with mayonnaise dressing
- Ingredients: Avocado, Shrimp
- Flavor: Mayonnaise
- Cooking: Dress
tax included
Sliced tomato
Thinly-sliced fresh tomato.
- Ingredients: Tomato
- Cooking: Cut
tax included
Assorted kimchi
tax included
Kimchi
- Ingredients: Chinese cabbage, Daikon radish, Cucumber, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted namul
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Parboiled Mino (rumen/first stomach chamber)
Meat dish made using part called "Mino", finely sliced, submerged in boiling water and quickly placed on ice.
- Ingredients: Beef mountain chain tripe, Japanese black wagyu
- Flavor: Ponzu
tax included
Parboiled offal
- Ingredients: Beef organ meat, Japanese black wagyu
- Flavor: Ponzu
tax included
Parboiled offal
- Ingredients: Beef honeycomb tripe, Japanese black wagyu
- Flavor: Ponzu
tax included
Rare steak tartare
Beef that has been cooked rare is finely minced and mixed with several kinds of condiments and seasonings, then topped with egg yolk.
- Ingredients: Japanese black wagyu, Egg yolk
- Cooking: Dress, Bake/Roast
tax included
Roast beef
tax included
Premium wagyu white senmai
Wagyu beef senmai, a portion prepared from the third stomach and consumed raw.
- Ingredients: Beef book tripe, Japanese black wagyu
- Cooking: Boil
tax included
Vegetable pajeon
A Korean dish of finely chopped vegetables mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Vegetable, Garlic chives, Hen's egg, Wheat flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Seafood, Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Cheese pajeon
A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Cheese
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)