Kuroge Wagyu Beef Offal Stew “Wa”
This stew contains a generous amount of juicy beef offal and carefully selected vegetables purchased directly from farmers. Enjoy the taste of our original broth which truly accentuates the flavors of the ingredients.
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Kuroge Wagyu Beef Offal Stew “Shiro”
This stew has a rich and tasty tonkotsu (pork bone) based broth, which was created by our head chef over a long period of time after many attempts. Our most popular menu item.
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Kuroge Wagyu Beef Offal Stew “Aka”
A generous amount of Gochujang, Korean red chili paste, gives a rich flavor and spiciness to this dish. It also goes well with our juicy beef offal.
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Kuroge Wagyu Beef Offal Stew “Maboroshi”
Our manager’s recommended Szechuan style offal stew with special miso-flavored ground beef. Our vegetables, the spicy broth and juice from the kuroge wagyu beef offal create an exquisite combination of flavors.
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Premium Kuroge Wagyu Rib Eye and Berkshire Pork Shabu Shabu in Baitang Broth
Premium beef and pork shabu shabu. Wrap a sliced green onion around each piece of meat before eating. Baitang broth shabu shabu is our specialty.
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Premium Kuroge Wagyu Rib Eye Shabu Shabu
Shabu shabu made with premium kuroge wagyu beef rib eye. Enjoy the melt-in-your-mouth texture of the meat.
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Premium Kuroge Wagyu Rib Eye Sukiyaki
Sukiyaki made with a generous serving of kuroge wagyu beef rib eye, the best cut of beef.
tax included
Beers
Asahi Super Dry
tax included
Beers
Sapporo Yebisu, Kirin Classic Lager
tax included
Non-Alcoholic Beer
Asahi Dry Zero
tax included
Shochu Highballs
Lemon, Grapefruit, Lime, Lychee, Pomegranate, Calpis, Green Apple
tax included
Highballs
Kitashinchi Highball (Hibiki, Yamazaki, Hakushu), Taketsuru Highball
tax included
Glass Wines
Our special bio wine, Haichu-shiraku 【Red/White】
tax included
Plum Wines
Kishu Hachimitsu Umeshu (honey plum wine), Kishu Akai Umeshu (red plum wine), Kishu Ryokucha Umeshu (green tea plum wine), Aodani-no-ume
tax included
Plum Wines
Hyakunen-no-umeshu
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Shochus
(Sweet Potato) Mao, Murao, Mori-izo, Sato Kurokoji (black malt), Sekitoba, Tominohozan, Kurokirishima, Akakirishima, Isami, Mitake, Osuzuyama “Yamaneko”
tax included
Shochus
(Barley) Nikaido, Nakanaka, Kanehachi, Osuzuyama “Yamazaru”, Hyakunen-no-kodoku, etc.(Rice) Yamasemi (Brown Sugar) Lento(Shiso Basil) Tantakatan
tax included
Japanese Sakes
Fushimigura (Available hot or at room temperature.)
tax included
Cold Sakes
Shirotamagawa’s Kassei Nigori (cloudy unpasteurized sake), Hakkaisan’s Honjozo (genuine brew sake), Fumotoi’s Honkara “Madoka” Kimoto-Junmai (dry pure rice sake made using the Kimoto method), Shochikubai-Shirakabegura’s Mio Sparkling Seishu (clear sparkling sake), etc.
tax included
Non-Alcoholic Drinks
Oolong Tea, Green Tea, Cola, Ginger Ale, Orange Juice, Pineapple Juice, Grapefruit Juice, etc.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)