Potatoes with salt and green laver
Potatoes which are deep-fried or boiled, and then sprinkled with seaweed and salt to finish.
- Ingredients: Potato, Nori
- Cooking: Deep-fry
tax included
Assorted sashimi, 7 kinds
- Ingredients: Tuna, White flesh fish, White flesh fish(small), Blue-backed fish, Shellfish, Shellfish, Seafood
- Cooking: Raw
tax included
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
- Ingredients: Tuna
- Cooking: Raw
tax included
Very fatty bluefin tuna sashimi
Thinly cut very fatty area of bluefin tuna served raw with soy sauce.
- Ingredients: Tuna, Egg yolk
- Flavor: Soy sauce, Dashi
- Cooking: Raw, Very rare
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
- Flavor: Ponzu, Grated daikon radish
- Cooking: Deep-fry, Very rare
tax included
Maguro(tuna)
- Ingredients: Tuna, Scallion/Green onion, Japanese leek, Yuba (tofu skin)
- Cooking: Raw, Mix/Blend
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream, Blueberry, Raspberry
- Flavor: Custard sauce, Vanilla beans, Strawberry sauce
- Cooking: Harden/Congeal, Chill
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Flavor: Soy sauce, Mayonnaise sauce, Cayenne pepper powder
- Cooking: Dry, Grill
tax included
Fried small shrimp
Small shrimp breaded and fried in oil.
- Cooking: Deep-fry
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Whitebait, Onion, Japanese parsley
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu, Scallion/Green onion/Leek, Marinated cod roe
- Cooking: Deep-fry, Cover/Add
tax included
Rod-shaped sushi
- Ingredients: Mackerel, Rice, Perilla
- Flavor: Vinegar
tax included
Rod-shaped sushi
- Ingredients: Eel, Rice
- Flavor: Vinegar
tax included
Other sushi
- Ingredients: Rice, Tuna, Fatty salmon, White flesh fish, White flesh fish(small), Mackerel, Squid, Octopus, Shrimp, Scallop, Salmon roe, Flying fish roe
- Flavor: Vinegar
tax included
Kaisen chazuke (seafood and rice with tea)
Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.
- Ingredients: Rice, Tuna, Potherb mustard (Mizuna), Perilla
- Flavor: Dried Bonito Soup
- Cooking: Cover/Add
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add, Grill
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Sea lettuce, Flying fish roe
- Flavor: Vinegar, Sugar
- Cooking: Dress
tax included
Food dressed with tofu
A dish of ingredients dressed with sauce made of tofu, sesame seeds and shiro miso.
- Ingredients: Sesame, Tofu, Avocado, Walnut
- Flavor: Dashi, Sugar
- Cooking: Dress
tax included
Other yuba (tofu skin) dishes
- Ingredients: Yuba (tofu skin), Scallop, Lotus root, Japanese parsley, Japanese leek
- Flavor: Salad dressing
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly, Slow-poached egg
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Bagna cauda
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Potherb mustard (Mizuna), Raw ham, Cream cheese, Potato
- Cooking: Mix/Blend
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Creme brulee
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal, Burn/Sear
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Other sukiyaki
- Ingredients: Tomato, Beef organ meat, Onion
- Flavor: Warishita sauce
- Cooking: Simmer, Bake/Roast
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Leaf mustard, Salmon, Salmon roe
tax included
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat, Fruit
- Cooking: Boil, Chill
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)