• Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Japanese Fusion,Izakaya (Japanese Style Pub),Seafood
  • Lunch 1,300 JPY Dinner 3,300 JPY
  • 0735-52-0039 (+81-735-52-0039)
  • Monday & Wednesday - Sunday Lunch: 11:00 - 14:00(L.O.13:30) Monday & Wednesday - Sunday Dinner: 17:00 - 22:00(L.O.21:30)
  • Shingu / Kushimoto(Wakayama)
    JR Kii-Katsuura Station 1-minute walk

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海苔塩 じゃがフライ

Potatoes with salt and green laver

Potatoes which are deep-fried or boiled, and then sprinkled with seaweed and salt to finish.

  • Ingredients: Potato, Nori
  • Cooking: Deep-fry

tax included


Assorted sashimi, 7 kinds

  • Ingredients: Tuna, White flesh fish, White flesh fish(small), Blue-backed fish, Shellfish, Shellfish, Seafood
  • Cooking: Raw

tax included


Assorted tuna sashimi

Platter of sashimi from various kinds of tuna.

  • Ingredients: Tuna
  • Cooking: Raw

tax included

数量限定 生まぐろとろ炙り 〜黄身醤油で〜

Very fatty bluefin tuna sashimi

Thinly cut very fatty area of bluefin tuna served raw with soy sauce.

  • Ingredients: Tuna, Egg yolk
  • Flavor: Soy sauce, Dashi
  • Cooking: Raw, Very rare

tax included


Fatty bluefin tuna sashimi

Thinly cut fatty area of bluefin tuna served raw with soy sauce.

  • Flavor: Ponzu, Grated daikon radish
  • Cooking: Deep-fry, Very rare

tax included



  • Ingredients: Tuna, Scallion/Green onion, Japanese leek, Yuba (tofu skin)
  • Cooking: Raw, Mix/Blend

tax included


Crema catalana

Custard flavored with citrus fruit rinds, chilled, and then caramelized.

  • Ingredients: Egg yolk, Fresh cream, Blueberry, Raspberry
  • Flavor: Custard sauce, Vanilla beans, Strawberry sauce
  • Cooking: Harden/Congeal, Chill

tax included


Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Flavor: Soy sauce, Mayonnaise sauce, Cayenne pepper powder
  • Cooking: Dry, Grill

tax included


Fried small shrimp

Small shrimp breaded and fried in oil.

  • Cooking: Deep-fry

tax included


Tempura fritters

Bite-size seafood and vegetables together in batter and fried.

  • Ingredients: Whitebait, Onion, Japanese parsley
  • Cooking: Deep-fry

tax included


Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Tofu, Scallion/Green onion/Leek, Marinated cod roe
  • Cooking: Deep-fry, Cover/Add

tax included


Rod-shaped sushi

  • Ingredients: Mackerel, Rice, Perilla
  • Flavor: Vinegar

tax included


Rod-shaped sushi

  • Ingredients: Eel, Rice
  • Flavor: Vinegar

tax included


Other sushi

  • Ingredients: Rice, Tuna, Fatty salmon, White flesh fish, White flesh fish(small), Mackerel, Squid, Octopus, Shrimp, Scallop, Salmon roe, Flying fish roe
  • Flavor: Vinegar

tax included


Kaisen chazuke (seafood and rice with tea)

Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.

  • Ingredients: Rice, Tuna, Potherb mustard (Mizuna), Perilla
  • Flavor: Dried Bonito Soup
  • Cooking: Cover/Add

tax included


Nama-fu dengaku(fresh gluten cake)

Fresh gluten cooked over an open flame, and brushed with a miso based sauce.

  • Ingredients: Wheat starch
  • Flavor: Miso
  • Cooking: Cover/Add, Grill

tax included


Other vinegared / marinated / simmered vegetables

  • Ingredients: Sea lettuce, Flying fish roe
  • Flavor: Vinegar, Sugar
  • Cooking: Dress

tax included


Food dressed with tofu

A dish of ingredients dressed with sauce made of tofu, sesame seeds and shiro miso.

  • Ingredients: Sesame, Tofu, Avocado, Walnut
  • Flavor: Dashi, Sugar
  • Cooking: Dress

tax included


Other yuba (tofu skin) dishes

  • Ingredients: Yuba (tofu skin), Scallop, Lotus root, Japanese parsley, Japanese leek
  • Flavor: Salad dressing

tax included


Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly, Slow-poached egg
  • Cooking: Simmer

tax included


Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included


Bagna cauda

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax included


Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Potherb mustard (Mizuna), Raw ham, Cream cheese, Potato
  • Cooking: Mix/Blend

tax included

鶏せせりの唐揚 柚子胡椒おろし

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included


Creme brulee

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal, Burn/Sear

tax included



  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

柚子香る 牛もつトマトすき焼き

Other sukiyaki

  • Ingredients: Tomato, Beef organ meat, Onion
  • Flavor: Warishita sauce
  • Cooking: Simmer, Bake/Roast

tax included


Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Leaf mustard, Salmon, Salmon roe

tax included

冷たい 徳島すだち蕎麦

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat, Fruit
  • Cooking: Boil, Chill

tax included


Creme brulee

Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)



Monday & Wednesday - Sunday Lunch: 11:00 - 14:00(L.O.13:30)
Monday & Wednesday - Sunday Dinner: 17:00 - 22:00(L.O.21:30)


Every Tuesday

Average price

Lunch: 1,300 JPY
Dinner: 3,300 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

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