Udon Noodles topped with deep-fried tofu pockets
Creamy Kyoto noodles in aromatic bonito soup stock. Plenty of juicy, salty-sweet delicious broth comes out the thick deep-fried tofu.
Udon Hot Pot
The balance between Shiitake mushrooms, natural eggs, boiled fish paste, tempura, and greens is the secret to the delicious flavors
Buckwheat Noodles topped with herring
Kyoto local specialty with buckwheat noodles topped with dried herring boiled in a sauce made by combining soy sauce, sweet sake, sugar, etc.
The chicken broth blended into the soup stock brings out the delicious flavors in ingredients, and the chicken meat, welsh onions, and powdered Japanese pepper blend exquisitely
Udon Noodles in broth with various ingredients
Kayaku Udon noodles made with Shonai Fu (baked wheat gluten), boiled fish paste, Shiitake mushrooms, greens, welsh onions, etc.
Chilled Udon Noodles served on bamboo tray
Enjoy the sleek, springy texture of noodles which are both creamy and chewy
Sushi Rice Wrapped in Fried Tofu
A dish we are proud of, popular and with the highest sales. An exquisite dish made of glamorous fox-color deep-fried tofu filled with sesame and burdock and sushi rice
Eggs & Chicken on Rice Bowl
Rice topped with chicken and eggs, with plenty of chicken broth.An extreme dish combining natural egg yolk, chicken meat, a special soup stock, and chicken broth
Eggs on Rice Bowl
A dish made with natural eggs combining plenty of vitamin B and carotenoid
Powdered Green Tea Ice Cream
A fine, mellow dessert made by blending high quality powdered green tea with ice cream made with plenty of natural ingredients
A dish allowing you to enjoy the bracken starch dumpling's smooth texture and the aromas of the roasted soybean flour
Bracken-Starch Dumplings with powdered green tea
Enjoy our restaurant's special stone-ground Uji powdered green tea sauce and powder and Hokkaido Azuki beans
Sweet Fermented Sake Drink (only available in winter)
The mild natural sweet flavors from the matured rice malt blend softly*No alcohol
Red Azuki Bean Soup
The secret of the deliciousness of this dish is the crispy, aromatic texture of the roasted rice cake and its springy, thick texture
A drink making the most of ginger, with maltose as its main ingredient.Refreshing aftertaste.
Seaweed Jelly (only available in summer)
Choose from among the 3 flavors available.Vinegar & soy sauce flavors – 500 yenBrown sugar syrup flavors – 500 yenPowdered green tea flavors – 600 yen
Shaved Ice with Sugar Syrup (only available in summer)
We offer thinly shaved ice.Popular for feeling like light snow in the mouth.
Uji Kintoki Shaved Ice (only available in summer)
Plenty of powdered green tea original flavors spread in the mouth
Powdered Green Tea Drink
The strong powdered green tea flavors spreading in the mouth together with the slightly sweet flavors are exquisite
Thick malt Syrup Drink (only available in winter)
Hot drink making the most of ginger, with maltose as its main ingredient.It is said to warm the body from its core.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)