串かつ 凡 北新地

Bon

  • Credit Card
  • Private Room
  • Non-Smoking
  • Fried Skewers (Meat and Vegetables),Japanese Other,Kappou (Fine Dining at a Counter)
  • Dinner 18,000 JPY
  • 06-6344-0400 (+81-6-6344-0400)
  • Monday - Sunday Dinner: 18:00 - 24:30(L.O.24:00)
  • Kitashinchi(Osaka)
    Subway Yotsubashi Line Nishi-Umeda Station C-92 turn Exit 10-minute walk

TripAdvisor Traveler Reviews

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Reviews List

English Reviews (Reviews Total Language : 35 reviews)

TLing462
New York City, New York

“Can’t say enough about this place”

5
Reviewed 01/Sep/2019

I echo everything from the 5 star reviews before mine. I was greeted warmly and treated well. Efforts were made to explain each piece and its accompaniments in English. The cold bottles jasmine tea was delicious. It seems that some reviews mention a set menu. This is no longer the case. Omakase cont...inues until you indicate that you are full and afterwards rice, soup, and tea are served so don’t wait until you’re totally stuffed to indicate that you’re full! Such an intimate and lovely setting and every piece was special in its own way. Restaurant is in the basement of the complex it’s address will take you too. It will be helpful if you ask your concierge to give you a map and a picture of the sign as it can be challenging to find (there are quite a few restaurants on different levels of the same building).

Visited September 2019

209michaeln
Marbella, Spain

“Top quality Michelin star restaurant”

5
Reviewed 18/May/2019

Typical Kushikatsu served in the top place in Osaka. Fresh, delicious, amazing... We had like 16 skwer set, every new dish was new, amazing experience. King crabs, beef, foie gras, uni, caviar... important to make reservation in advance. Great atmosphere, highly recommended.

Visited May 2019

Value
Service
Food
Alex P
Bandar Seri Begawan

“Amazing Uni and Foie Gras!”

5
Reviewed 13/Feb/2019

We managed to make a reservation with this amazing restaurant via a Japanese Website using Google Translate which we luckily did as there are usually fully booked. I have never experience Kuchikatsu and was wondering if it was worth the money has everything is just skewered and fried. Boy, are we ...wrong! Every single skewers had their own different taste profile. The airy light batter managed to seal in the moisture and the different dips recommended by the chefs goes so well with every single one of them. This was also the first time i have tried Uni as well as Horse meat. I have never tasted better asparagus. Its a wonder how they can make giant asparagus unto the texture of avacados! We had initially ordered the Ikushima intake course 16 skewers set. We ended up ordering more because it was so good! Excellent service. The chefs all made effort to explain every dish to us in English and we felt very welcome!

Visited January 2019

TokyoVisitor
Ann Arbor MI

“Extraordinary ”

5
Reviewed 07/Dec/2018

If you think of kushikatsu as boring, you haven’t eaten here. The omakase course includes unexpected skewers like king crab leg (a revelation), wagyu beef, asparagus and uni. Everything is exceptional.

Visited December 2018

Sathokv
Svolvaer, Norway

“The quality of the food and service.”

5
Reviewed 26/Jun/2018

3 branch of this Restaurant. Tokyo,Osaka and Paris. Serve deep fried of Skiver with many choice of fresh products. Serve each choice individual.

Visited June 2018

Value
Service
Food
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Information

Hours

Monday - Sunday Dinner: 18:00 - 24:30(L.O.24:00)

Close

Open everyday Year end & New Year holidays(December 31, 2016 - January 4, 2017)

Average price

Dinner: 18,000 JPY

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