Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Sea bream
- Flavor: Coarse salt, Tamari soy Sauce
- Cooking: Raw
tax included
Carpaccio (fish)
- Ingredients: Sea bream
- Flavor: Vinegar soy sauce
- Cooking: Raw, Cut, Dress
tax included
Charcoal grilled meat
- Flavor: Rock salt
- Cooking: Bake/Roast
tax included
Seared
A dish of broiled meat, seafood, and vegetables.
- Ingredients: Octopus
- Flavor: Salt, Extra virgin olive oil
- Cooking: Broil/Barbecue
tax included
Grill grid
A dish of meat, seafood, and vegetables grilled over an open flame.
- Ingredients: Beef round, Wagyu beef
- Flavor: Rock salt, Herbs
- Cooking: Grill
tax included
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
- Ingredients: Shrimp
- Flavor: Coarse salt
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Salted rice malt, Dried Bonito Soup
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Mayonnaise, Tomato ketchup
- Cooking: Deep-fry, Dress
tax included
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Fried rice
- Ingredients: Rice, Sea bream, Scallion/Green onion, Hen's egg
- Flavor: Dashi, Margarine, Olive oil
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)