鶏ささみの磯辺揚げ
Chicken tenderloin tempura
Chicken tenderloin coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Chicken tenderloin, Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
-
Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
牛たん炙り
Charcoal grilled meat
じゃこ天
Satsuma age / Fishcakes
Minced fish fried in oil.
-
Ingredients:
Fish paste
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
トーフとしらすのサラダ
Whitebait salad
-
Ingredients:
Lettuce, Tofu
-
Flavor:
Vinegar
-
Cooking:
Mix/Blend
牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
-
Ingredients:
Beef tendon
-
Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)