Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Grilled Wagyu beef steak
Thickly sliced Wagyu beef placed on a mesh grill and grilled over an open flame.
- Ingredients: Japanese black wagyu, Red leaf lettuce, Daikon radish sprouts, Onion, Tomato
- Flavor: Truffle salt
- Cooking: Grill
tax included
Grid-grilled Wagyu beef
Wagyu beef grilled over an open flame on wire mesh.
- Ingredients: Wagyu beef, Beef round, Potato
- Flavor: Salt
- Cooking: Grill
tax included
Seared beef tongue
Cuts of beef tongue, cooked over an open flame.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Broil/Barbecue
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin, Red leaf lettuce, Daikon radish sprouts, Onion, Tomato
- Flavor: Salt, Mustard
- Cooking: Grill
tax included
Jidori chicken thigh
A meat dish prepared by using thigh meat of free-range chicken.
- Ingredients: Jidori chicken, Onion, Potherb mustard (Mizuna)
- Flavor: Ponzu, Garlic salt
- Cooking: Grill
tax included
Salted and grilled prawn
A dish of shell-on prawn seasoned with salt and grilled.
- Ingredients: Shrimp
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seared octopus
Octopus seared with an open flame.
- Ingredients: Octopus
- Flavor: Rock salt, Extra virgin olive oil
- Cooking: Bake/Roast
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Flavor: Soy sauce, Sudachi
- Cooking: Bake/Roast
tax included
Potato salad
- Ingredients: Potato, Cucumber, Hen's egg, Bacon, Daikon radish sprouts, Tomato
- Flavor: Mayonnaise, Mustard, Sauce vinaigrette(French dressing)
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Potherb mustard (Mizuna), Red leaf lettuce, Onion, Tofu, Whitebait, Wakame, Dried bonito
- Flavor: Japanese-style dressing
- Cooking: Mix/Blend
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp, Red leaf lettuce, Daikon radish sprouts, Onion, Tomato
- Flavor: Mayonnaise, Tomato ketchup
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet with marinated cod roe
A dish of beaten egg mixed with dashi soup broth, rolled together with marinated cod roe, then fried.
- Ingredients: Hen's egg, Marinated cod roe, Nori
- Flavor: Dried Bonito Soup
- Cooking: Bake/Roast
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shrimp, Vegetable
- Flavor: Salt
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Flavor: Curry salt, Tomato ketchup
- Cooking: Deep-fry
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Sea bream, Rice, Hen's egg, Scallion/Green onion/Leek, Nori
- Flavor: Butter, Sea bream stock
- Cooking: Steam, Stir-fry
tax included
Rice ball (salt)
Rice mixed with salt hand-formed into circular, triangular, and cylindrical shapes.
- Ingredients: Rice, Nori
- Flavor: Rock salt
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Sea bream, Rice, Salted seaweed, Nori, Dried bonito
- Flavor: Sea bream stock
- Cooking: Cover/Add
tax included
Matcha ice cream
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)