ロース
Beef loin
Recommend
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
カルビ
Kalbi (short ribs)
Recommend
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
石焼ビビンバ
Stone grilled bibimbap
Recommend
- Ingredients: Rice, Bean sprouts, Royal fern, Spinach, Beef, Hen's egg
- Flavor: Salt, Gochujang, Sesame oil
- Cooking: Steam, Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)