Detailed Course Contents
3,900 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group size of 4 to 30 guests only.
All guests are required to reserve the same course.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Okinawan peanut tofu
| Menu Info | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
|---|---|
| Ingredients | Okinawan peanut tofu |
| Cooking | Harden/Congeal |
Tomato
| Ingredients | Tomato |
|---|---|
| Cooking | Raw |
Pork loin
| Menu Info | Pork dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Pork loin |
| Flavor | Salt |
| Cooking | Bake/Roast |
Pig's ears
| Menu Info | Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing. |
|---|---|
| Ingredients | Pork |
| Flavor | Ponzu |
| Cooking | Boil |
Tofu Salad
| Menu Info | A salad of tofu and vegetables. |
|---|---|
| Ingredients | Tofu, Sea grape, Tomato, Japanese mugwort, Frill leaf mustard |
| Flavor | Japanese-style dressing |
| Cooking | Mix/Blend |
Vegetable croquette
| Menu Info | A dish of potatoes and mixed vegetables mixed, breaded, and fried in oil. |
|---|---|
| Ingredients | Hen's egg, Bread crumbs, Purple yam |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Other tempura
| Menu Info | Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Mozuku (seaweed) |
| Cooking | Deep-fry |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Flavor | Salt, Spices |
| Cooking | Deep-fry |
Goya Champuru
| Menu Info | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
|---|---|
| Ingredients | Bitter melon, Hen's egg, Luncheon meat, Bean sprouts, Carrot |
| Flavor | Salt, Soy sauce, Spices |
| Cooking | Stir-fry |
Okinawan noodles with sparerib
| Menu Info | An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat |
|---|---|
| Ingredients | Soki (Okinawan-style stewed pork spare ribs), Pork, Scallion/Green onion/Leek, Okinawa noodles |
| Cooking | Boil |
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 3 Type / Shochu Highball, Sour : 7 Type / Shochu (Distilled spirits) : 2 Type / Awamori (Strong Okinawan liquor distilled from rice or millet) : 6 Type / Fruit Liqueur : 4 Type / Non-Alcoholic Beverages : 6 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)