Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg, Bean sprouts, Luncheon meat
- Flavor: Soy sauce, Salt, Pepper
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
- Ingredients: Pork cartilage, Potato starch
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew
tax included
Okinawan noodles with sparerib
An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
- Ingredients: Soki (Okinawan-style stewed pork spare ribs), Pork, Scallion/Green onion/Leek, Okinawa noodles, Pork cartilage
- Cooking: Boil
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Mozuku (seaweed)
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Vegetable croquette
A dish of potatoes and mixed vegetables mixed, breaded, and fried in oil.
- Ingredients: Hen's egg, Bread crumbs, Purple yam
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Flavor: Vinegar soy sauce
- Cooking: Raw
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Flavor: Sweet soy sauce
- Cooking: Harden/Congeal
tax included
Pig's ears
- Ingredients: Pork
- Flavor: Ponzu
- Cooking: Dress, Boil
tax included
Carrot salad
- Ingredients: Carrot
- Cooking: Stir-fry, Mix/Blend
tax included
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
- Ingredients: Okinawan shallot
- Flavor: Salt
- Cooking: Pickle
tax included
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
- Ingredients: Okinawan shallot, Wheat flour, Hen's egg
- Flavor: Salt
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Flavor: Salsa sauce, Mayonnaise
- Cooking: Deep-fry
tax included
Other tofu dishes
- Ingredients: Okinawan tofu
- Flavor: Miso: Others
tax included
Potato salad
- Ingredients: Carrot, Potato, Sausage, Slow-poached egg
- Cooking: Mix/Blend
tax included
Taco rice
A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
- Ingredients: Tomato, Lettuce, Rice, Cheese
- Cooking: Bake/Roast
tax included
Simmered cubed meat rice bowl
Pork belly simmered in a soy-sauce based sauce and served over rice.
- Ingredients: Pork belly, Rice
- Cooking: Simmer
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Sata andagi (Okinawan doughnuts)
Okinawan confection prepared by dough (made with wheat flour, egg, and sugar, etc.) rolled into balls, then deep-fried in oil.
- Ingredients: Hen's egg, Wheat flour
- Flavor: Sugar
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)