Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group size of 4 to 30 guests only.
All guests are required to reserve the same course.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Tomato
Ingredients | Tomato |
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Cooking | Raw |
Pork loin
Menu Info | Pork dish made using a cut from the back called "Rosu." |
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Ingredients | Pork loin |
Flavor | Salt |
Cooking | Bake/Roast |
Other tempura
Menu Info | Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil. |
---|---|
Ingredients | Sea lettuce |
Cooking | Deep-fry |
Pork steak (Tonteki)
Menu Info | Thickly cut and grilled pork. |
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Ingredients | Pork |
Flavor | Seasoning sauce |
Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 3 Type / Shochu Highball, Sour : 7 Type / Shochu (Distilled spirits) : 2 Type / Awamori (Strong Okinawan liquor distilled from rice or millet) : 6 Type / Fruit Liqueur : 4 Type / Non-Alcoholic Beverages : 6 Type / Soft Drinks : 5 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)