炭火焼 カルビ一丁

KALBI ITCHO

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Korean
  • Dinner 3,000 JPY
  • 073-421-7355 (+81-73-421-7355)
  • Monday - Friday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Saturday & Sunday & Holiday 11:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
  • Wakayama City(Wakayama)
    JR Wakayama Station 2-minute walk

Free & Instant Reservation

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国産牛カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

国産牛ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

Charcoal grilled beef skirt steak
国産牛ハラミ

Charcoal grilled beef skirt steak

A dish of beef skirt steak grilled over charcoal.

  • Ingredients: Beef skirt
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

国産牛壷漬カルビ

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

Premium loin
国産牛上ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

  • Ingredients: Beef chuck
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

和牛上ミスジ

Misuji (top blade)

Meat dish made using a cut from the shoulder called "Misuji."

  • Ingredients: Beef top blade
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

和牛熊野牛上カルビ(タレ・塩)

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

和牛熊野牛特撰カルビ(タレ・塩)

Extra premium short ribs

Meat dish made using meat cut from the ribs called "extra premium short ribs."

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat, Salt
  • Cooking: Bake/Roast

tax included

和牛熊野牛ペッパーカルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Flavor: Pepper, Garlic
  • Cooking: Bake/Roast

tax included

熊野牛ももしゃぶ焼

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

Tsuboduke kalbi yaki (marinated  and grilled short ribs)
熊野牛の壷

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

和牛熊野牛特選ロース

Extra premium loin

Meat dish made using a cut from the back called "extra premium loin."

  • Ingredients: Beef chuck
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

熊野牛特撰ヘレ

Beef fillet

Beef dish made using a cut from the lower back called "Hire."

  • Ingredients: Beef fillet
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

Grilled beef tongue
ネギタン塩

Grilled beef tongue

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

厚切りタン塩

Tongue

Meat dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

Premium grilled tongue seasoned with salt
国産牛上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

国産牛上ネギタン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

  • Ingredients: Beef tongue
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

豚カルビ(塩・味噌・大陸スパイス)

Pork short ribs

Pork dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Pork boneless short ribs
  • Flavor: Salt, Miso
  • Cooking: Bake/Roast

tax included

Tori(chicken)
鶏せせり(塩・タレ・大陸スパイス)

Tori(chicken)

  • Ingredients: Chicken
  • Flavor: Salt, Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

Horumon (offal)
シマチョウ(塩・味噌)

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Ingredients: Beef organ meat
  • Flavor: Salt, Miso
  • Cooking: Bake/Roast

tax included

Horumon yaki (grilled offal)
こてつ

Horumon yaki (grilled offal)

Grilled dish of offal called "Horumon."

  • Ingredients: Beef organ meat
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Saturday & Sunday & Holiday 11:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Close

Every Wednesday

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu
  • Religious Menu Options

You can check the restaurant information in the phone.

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