国産牛カルビ
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
-
Ingredients:
Beef boneless short ribs
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
Beef dish made using a cut from the back called "Rosu."
-
Ingredients:
Beef loin
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast
国産牛ハラミ
Charcoal grilled beef skirt steak
A dish of beef skirt steak grilled over charcoal.
-
Ingredients:
Beef skirt
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast
国産牛壷漬カルビ
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
-
Ingredients:
Beef boneless short ribs
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast
Meat dish made using a cut from the back called "premium loin".
-
Ingredients:
Beef chuck
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast
和牛上ミスジ
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
-
Ingredients:
Beef top blade
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast
和牛熊野牛上カルビ(タレ・塩)
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
-
Ingredients:
Beef boneless short ribs
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
和牛熊野牛特撰カルビ(タレ・塩)
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
-
Ingredients:
Beef boneless short ribs
-
Flavor:
Sauce for grilled meat, Salt
-
Cooking:
Bake/Roast
和牛熊野牛ペッパーカルビ
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
-
Ingredients:
Beef boneless short ribs
-
Flavor:
Pepper, Garlic
-
Cooking:
Bake/Roast
Beef dish made using a cut from the back called "Rosu."
-
Ingredients:
Beef loin
-
Cooking:
Bake/Roast
熊野牛の壷
Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
-
Ingredients:
Beef boneless short ribs
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast
和牛熊野牛特選ロース
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
-
Ingredients:
Beef chuck
-
Flavor:
Sauce for grilled meat
-
Cooking:
Bake/Roast
Beef dish made using a cut from the lower back called "Hire."
-
Ingredients:
Beef fillet
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
ネギタン塩
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
-
Ingredients:
Beef tongue, Scallion/Green onion/Leek
-
Flavor:
Salt
-
Cooking:
Bake/Roast
Meat dish made using the tongue called "Tan."
-
Ingredients:
Beef tongue
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
国産牛上タン塩
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
-
Ingredients:
Choice grade beef tongue
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
国産牛上ネギタン塩
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
-
Ingredients:
Beef tongue
-
Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
豚カルビ(塩・味噌・大陸スパイス)
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
-
Ingredients:
Pork boneless short ribs
-
Flavor:
Salt, Miso
-
Cooking:
Bake/Roast
鶏せせり(塩・タレ・大陸スパイス)
Tori(chicken)
-
Ingredients:
Chicken
-
Flavor:
Salt, Sauce for grilled meat
-
Cooking:
Bake/Roast
シマチョウ(塩・味噌)
Horumon (offal)
Meat dish made using cuts called "Horumon."
-
Ingredients:
Beef organ meat
-
Flavor:
Salt, Miso
-
Cooking:
Bake/Roast
こてつ
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
-
Ingredients:
Beef organ meat
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)