炭火焼肉 なのはな

Na no Hana

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal)
  • Dinner 5,000 JPY
  • 073-473-2911 (+81-73-473-2911)
  • Tuesday - Sunday Dinner: 17:00 - 22:00(L.O.21:30) Tuesday - Sunday Lunch: 11:00 - 14:00(L.O.13:30)
  • Wakayama City(Wakayama)
    JR Wakayama Station East Exit 3-minute walk

Under the concept of "If there were such a Yakiniku ..."
This restaurant serves top quality yakiniku in a relaxed environment mainly using meat such as A5-rank kuroge wagyu beef.

Specialties of this restaurant:
◆ Charcoal-grilled yakiniku / steak mainly using meat such as the A5-rank kuroge wagyu beef
◆ Fresh vegetables mainly grown in local
◆ A comfortable environment let you enjoy your dishes in relaxing mood (Seating options include table seating available for groups of 2 to 18, private rooms available for groups of 2 to 20, and sunken-floor seating)
◆ Those dining alone can even relax and enjoy their meal in a private room
◆ The menu lists a range of premium items such as wine and Japanese sake, etc.

Restaurant Detail

Address 1-12-31, Oda, Wakayama-shi, Wakayama, 640-8323
Japanese Address

〒640-8323 和歌山県和歌山市太田1-12-31

Access JR Wakayama Station East Exit 3-minute walk, Nankai Main Line Wakayamashi Station Car 10-minute, Nankai Wakayamako Line Wakayamashi Station Car 10-minute
Phone Number +81-73-473-2911
Hours Tuesday - Sunday Dinner: 17:00 - 22:00(L.O.21:30)
Tuesday - Sunday Lunch: 11:00 - 14:00(L.O.13:30)
Close Every Monday
Average price Dinner 5,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 52
Banquet Maximum Party Size Seating 52
Reservation Maximum Party Size 20 - 52
Private Room Private Room
Smoking No smoking inside the store
Kid Friendly Children are welcome
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo

Menu and Others information

Menu All you can drink menu

Infection prevention

FAQ

Updated on May 10, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Tuesday - Sunday Dinner: 17:00 - 22:00(L.O.21:30)
Tuesday - Sunday Lunch: 11:00 - 14:00(L.O.13:30)

Close

Every Monday

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info