Detailed Course Contents
3,000 JPY Course
姫山膳
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 1 days ahead.
Menu Information
小鉢
Kobachi
造里3種
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
穴子天婦羅
Conger eel tempura
| Menu Info | Conger eel coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Conger eel, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
穴子重
Conger eel rice bowl
| Menu Info | Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice. |
|---|---|
| Ingredients | Conger eel, Rice |
| Cooking | Bake/Roast |
赤出汁、香の物
Red miso soup and pickled vegetable set
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)