活とらふぐ料理専門店 ふぐ屋とら乃介

Toranosuke

  • Credit Card
  • Private Room
  • Fugu (Puffer Fish / Blowfish),Nabe (Japanese Style Hot Pot),Eel / Hamo (Pike Eel)
  • Dinner 5,000 JPY
  • 06-6922-8778 (+81-6-6922-8778)
  • 16:00 - 1:00, the following day Sunday & Holiday 16:00 - 23:00
  • (Osaka)Kyobashi(Osaka)
    JR Kyobashi Station 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

12,000 JPY Course (9 Items)

極〔きわみ〕コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 01:00

tax included

Important Notes

Menu Information

付だし
Sakizuke (starter)
Menu Info The first dish served during a Japanese course meal.
大アラてっちり
Boiled pufferfish
Menu Info A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
Ingredients Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
Flavor Dashi
Cooking Simmer
ふぐしゃぶ
Pufferfish shabu-shabu
Menu Info A dish of thinly sliced pufferfish quickly swept through boiling water, enjoyed with ponzu sauce and condiments.
Ingredients Pufferfish
Flavor Ponzu
Cooking Boil, Cut
鍋皮
the outer layer of the puffer fish skin
特製ぶつ切りてっさ
Tessa (Pufferfish sashimi)
Ingredients Pufferfish
Cooking Raw
とらふぐ唐揚げ
Fried Japanese pufferfish
Menu Info A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.
Ingredients Japanese pufferfish
Cooking Deep-fry
陶板焼きふぐ
Grilled pufferfish
Menu Info Pufferfish cut into bite-sized pieces and grilled over an open flame.
Ingredients Pufferfish
Cooking Bake/Roast
純生白子
Pufferfish milt
Menu Info Raw pufferfish milt served with sudachi ponzu and other seasonings.
Ingredients Pufferfish, Milt
Flavor Ponzu
Cooking Raw
雑炊
Zousui (rice soup)
Menu Info Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
Ingredients Rice
Cooking Simmer

All-You-Can-Drink

2時間飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

16:00 - 1:00, the following day
Sunday & Holiday 16:00 - 23:00

Close

Open everyday

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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