鯨・とらふぐ専門 ふぐくじら

Fugukujira

  • Credit Card
  • Private Room
  • English Menu
  • Fugu (Puffer Fish / Blowfish),Nabe (Japanese Style Hot Pot),Crab
  • Lunch 6,000 JPY Dinner 6,000 JPY
  • 06-4708-5065 (+81-6-4708-5065)
  • Monday - Saturday 16:00 - 1:00, the following day Sunday & Holiday 16:00 - 23:00
  • Namba(Osaka)
    Subway Sennichimae Line Nihombashi Station Exit 2 2-minute walk

Free & Instant Reservation

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Detailed Course Contents

12,000 JPY Course (9 Items)

『飲み放題付 極コース』
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 14:00
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included

Important Notes

Menu Information

付だし
Single side dish
大アラてっちり
Boiled pufferfish
Menu Info A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
Ingredients Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
Cooking Simmer
ふぐしゃぶ
Pufferfish shabu-shabu
Menu Info A dish of thinly sliced pufferfish quickly swept through boiling water, enjoyed with ponzu sauce and condiments.
Ingredients Pufferfish
Flavor Ponzu
Cooking Boil, Cut
鍋皮(追加用)
Puffer fish skin (extra)
Menu Info Puffer fish skin is available for ordering to add into the hot pot.
特製ぶつ切りてっさ
Tessa (Pufferfish sashimi)
Ingredients Pufferfish
Cooking Raw
とらふぐの唐揚げ
Fried Japanese pufferfish
Menu Info A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.
Ingredients Japanese pufferfish
Cooking Deep-fry
陶板焼きふぐ
Grilled pufferfish
Menu Info Pufferfish cut into bite-sized pieces and grilled over an open flame.
Ingredients Pufferfish
Cooking Bake/Roast
純生白子
Japanese pufferfish milt
Menu Info Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar.
雑炊
Pufferfish rice soup
Menu Info A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.
Ingredients Pufferfish, Rice, Hen's egg
Cooking Simmer
食中酒 (ひれ酒)
Mid-meal liquor
Ingredients Pufferfish

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 16:00 - 1:00, the following day
Sunday & Holiday 16:00 - 23:00

Close

Open everyday

Average price

Lunch: 6,000 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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