

High level luxury at an affordable price.
Kobe beef, Sushi, Japanese dishes, and Steak lunch
We also offer Kinka skipjack tuna and oyster dishes for party course menu.
【A high quality and comfortable space, even for female solo-diners】
Additional self-service drink for free at lunch time.
Health skin lunch course from 1,980 yen
Beef cutlet meal from 1,080 yen
【For Party/Including All-you-can-drink menu course】
We prepare several courses starting from 4,000 to 6,500 yen according to your budget and cuisine.
*Depending on your budget, cuisine can be upgraded. Changing ingredients is also possible.
■For large and small parties
We have two private rooms. One is for 14 people and the other is for 8 people.
Banquet hall can accommodate up to 50 people.
Menu Recommendations
* Price may vary.
Restaurant Detail
Address | 2-10-70, Nambanaka, Naniwa-ku, Osaka-shi, Osaka, 556-0011 |
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Japanese Address |
〒556-0011 大阪府大阪市浪速区難波中2-10-70 なんばパークス7F
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Access | Nankai Line Namba Station 5-minute walk, Kintetsu Namba Line Osaka-Namba Station 10-minute walk, Subway Midosuji Line Namba Station 10-minute walk |
Phone Number | +81-6-6649-0289 |
Hours | Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:00) |
Close |
Irregular holidays |
Average price | Lunch 1,000 JPY Dinner 2,000 JPY |
Cards Accepted | VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, SAISON, APLUS, J-DEBIT |
Free & Instant Reservation |
Seating/Facility information
Seating Capacity | 74 |
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Banquet Maximum Party Size |
Seating 50 |
Reservation Maximum Party Size | 35 - 50 |
Private Room | Private Room |
Wheelchair Accessible Restrooms | Wheelchair accessible, Wheelchair accessible restroom |
Kid Friendly | Kids' menu available |
Wi-Fi / Plug-in | SoftBank, NTT DoCoMo, au |
Menu and Others information
Menu | All you can eat menu, All you can drink menu, All you can eat desserts menu, Lunch, Healthy Menu Options |
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Lunch Service | Lunch buffet, The lunch menu is also available after 14:00, Big lunch, Quantity limited lunch. |
Infection prevention FAQUpdated on December 16, 2021 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.