ふぐと鯨 しお福

Shiofuku

  • Credit Card
  • Private Room
  • Fugu (Puffer Fish / Blowfish),Nabe (Japanese Style Hot Pot),Crab
  • Dinner 5,000 JPY
  • 06-6390-0028 (+81-6-6390-0028)
  • 17:00 - 2:00, the following day(L.O.2:00) Sunday & Holiday 17:00 - 24:00
  • Nishinakajima-Minamigata(Osaka)
    Subway Midosuji Line Nishinakajima-Minamigata Station 2-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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陶板蒸焼き蟹

Grilled crab

Recommend

A grilled crab.

  • Ingredients: Crab
  • Cooking: Steam, Bake/Roast

tax included

鮮かにすき

Crab hotpot

Recommend

Crab cooked with vegetables, etc. in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab
  • Flavor: Dashi
  • Cooking: Simmer

tax included

鮮かに刺し

Crab sashimi

Recommend

A dish of raw crab meat dipped in soy sauce and others just before eating.

  • Ingredients: Crab
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

濃厚かにみそ

Miso-like paste of crab organs

Recommend

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil

tax included

かにいくらこぼれ寿司

Crab and salmon roe (sushi)

Recommend

Vinegared rice made into bite sizes, topped with crab and salmon roe.

  • Ingredients: Salmon roe, Rice, Crab
  • Flavor: Vinegar

tax included

かに足天ぷら

Crab tempura

Recommend

Crab coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Crab
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

かにクリームコロッケ

Crab cream croquette

Recommend

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

かにしゃぶ

Crab shabu-shabu

Recommend

A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce.

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab
  • Cooking: Boil

tax included

Tessa (Pufferfish sashimi)
鮮てっさ

Tessa (Pufferfish sashimi)

Recommend
  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

Tessa (Pufferfish sashimi)
特製ぶつ切りてっさ

Tessa (Pufferfish sashimi)

Recommend
  • Ingredients: Pufferfish
  • Cooking: Raw

tax included

とらふぐ唐揚げ

Fried Japanese pufferfish

Recommend

A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.

  • Ingredients: Japanese pufferfish
  • Cooking: Deep-fry

tax included

陶板焼きふぐ

Grilled pufferfish

Recommend

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pufferfish
  • Cooking: Bake/Roast

tax included

Fried pufferfish skin
皮の唐揚げ

Fried pufferfish skin

Recommend

Pufferfish skin lightly battered and fried in oil.

  • Cooking: Deep-fry

tax included

皮湯引き

Parboiled pufferfish skin

Recommend

A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.

  • Ingredients: Pufferfish

tax included

純生白子

Japanese pufferfish milt

Recommend

Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar.

  • Cooking: Bake/Roast

tax included

造り5種盛り合わせ

Whale sashimi

Recommend

Thinly-sliced whale meat dipped into soy sauce with condiments etc.

  • Ingredients: Whale meat
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

鯨ベーコン

Whale bacon

Recommend

Whale meat marinated in salt and smoked.

  • Ingredients: Whale meat
  • Cooking: Smoke

tax included

Whale tongue
鯨さえずり煮

Whale tongue

Recommend

A dish prepared by using whale saezuri (tongue of a whale).

  • Ingredients: Whale meat
  • Cooking: Simmer

tax included

鯨竜田揚げ

Marinated deep-fried whale (seasoned with soy sauce)

Recommend

A dish whale meat flavored with soy sauce, fresh ginger and such, sprinkled with corn starch, and fried in oil.

  • Ingredients: Whale meat, Potato starch
  • Flavor: Soy sauce, Ginger
  • Cooking: Deep-fry

tax included

Fatty whale skin (oden)
鯨コロおでん

Fatty whale skin (oden)

Recommend

The meat portion of a fatty whale skin called koro, placed in seasoned soup stock and simmered.

  • Ingredients: Whale meat
  • Flavor: Dashi
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 2:00, the following day(L.O.2:00)
Sunday & Holiday 17:00 - 24:00

Close

Irregular holidays

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

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