Detailed Course Contents
7,710 JPY Course (9 Items)
SPECIAL Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
３kind of appetizer
Appetizer
Today's Steamed dishes
Steamed cuisine
Saute of fresu foie gras
Foie gras steak
| Ingredients | Foie gras |
|---|---|
| Cooking | Bake/Roast |
Sorbet
Sherbet
| Cooking | Freeze |
|---|
HOURAKU-YAKI or IWAYAKI （please choose) Legendry premium beef,Kyoto pork,chiken,seafood mix
Grilled dish
rice
Rice
Soup
Other potages and soups
| Cooking | Simmer |
|---|
Today's desert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)