先斗町 ことし

Kotoshi

  • Credit Card
  • Private Room
  • English Menu
  • Steak,Kyoto Style Small Dishes,Shabu Shabu
  • Lunch 3,000 JPY Dinner 5,000 JPY
  • 075-252-5003 (+81-75-252-5003)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00) Saturday & Sunday & Holiday 11:30 - 15:30(L.O.14:30) Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:30)
  • Kiyamachi / Pontocho(Kyoto)
    Hankyu Kyoto Line Kawaramachi Station Exit 1 4-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

今月のスペシャルコース

Compote

  • Cooking: Simmer

tax included

特選わらじコース

Steak

Recommend
  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

鴨川コース

Shabu-shabu

  • Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

特選黒毛和牛(A-5等級)のわらじしゃぶしゃぶ

Shabu-shabu

Recommend
  • Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

特選黒毛和牛(A-5等級)のわらじ岩すき焼

Sukiyaki

Recommend
  • Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
  • Cooking: Simmer, Bake/Roast

tax included

鴨のすき焼き

Other sukiyaki

  • Ingredients: Duck meat
  • Cooking: Simmer, Bake/Roast

tax included

地鶏のすき焼き

Chicken sukiyaki

  • Ingredients: Chicken thigh, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
  • Cooking: Simmer

tax included

鮮魚のみぞれしゃぶしゃぶ

Seafood shabu-shabu

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

京都ポークのみぞれしゃぶしゃぶ

Pork shabu-shabu

  • Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

肉三昧

Other stir-fried / grilled food

  • Ingredients: Beef, Pork, Chicken
  • Cooking: Bake/Roast

tax included

よくばり三昧

Other stir-fried / grilled food

  • Ingredients: Beef, Pork, Chicken, White flesh fish, Shellfish
  • Cooking: Bake/Roast

tax included

特選A-5 サーロイン(60g)

Sirloin steak

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

特選A-5 サーロインわらじ(120g)

Sirloin steak

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

特選A-5 ヒレ(120g)

Steak

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

蒸し野菜

Assorted dishes

  • Ingredients: Processed vegetable
  • Cooking: Steam

tax included

クレーム・ド・豆腐

Other tofu dishes

tax included

本日のおばんざい盛り合わせ

Assorted dishes

tax included

京生湯葉のお造り

Raw yuba (tofu skin)

Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax included

本日のお造り盛り合わせ

Sashimi

  • Cooking: Raw

tax included

旬の魚介と季節野菜の天麩羅

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry

tax included

九条葱の出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax included

九条葱の出汁巻き玉子の天麩羅

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Hen's egg, Scallion/Green onion/Leek
  • Cooking: Bake/Roast, Deep-fry

tax included

京都ポークの角煮岩焼

Grilled / sauteed pork

  • Ingredients: Pork
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

てりやきチキンの岩焼

Grilled / sauteed chicken

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

本日の蒸しまんじゅう

Other boiled / steamed dishes

  • Cooking: Steam

tax included

真鴨のひとくちカツ

Other cutlets

  • Cooking: Deep-fry

tax included

岩焼グリルライス

Steak rice bowl

Beef steak served over a bowl of rice.

  • Ingredients: Chicken, Rice
  • Cooking: Bake/Roast

tax included

燻製 肉盛合せ

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Processed meat product
  • Cooking: Smoke

tax included

燻製 海鮮盛合せ

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Processed marine product
  • Cooking: Smoke

tax included

燻製 肉盛合せ

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Processed meat product
  • Cooking: Smoke

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00)
Saturday & Sunday & Holiday 11:30 - 15:30(L.O.14:30)
Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:30)

Close

Open everyday

Average price

Lunch: 3,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info