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Kotoshi

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Steak,Kyoto Style Small Dishes,Shabu Shabu
  • Lunch 3,000 JPY Dinner 5,000 JPY
  • 075-252-5003 (+81-75-252-5003)
  • Monday - Friday Lunch: 12:00 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Saturday & Sunday & Holiday Lunch: 12:00 - 15:00(L.O.14:00), Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)
  • Kiyamachi / Pontocho(Kyoto)
    Hankyu Kyoto Line Kyoto Kawaramachi Station Exit 1 4-minute walk

Free & Instant Reservation

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Compote

  • Cooking: Simmer

tax included

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Steak

Recommend
  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

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Shabu-shabu

  • Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

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Shabu-shabu

Recommend
  • Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

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Sukiyaki

Recommend
  • Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
  • Cooking: Simmer, Bake/Roast

tax included

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Other sukiyaki

  • Ingredients: Duck meat
  • Cooking: Simmer, Bake/Roast

tax included

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Chicken sukiyaki

  • Ingredients: Chicken thigh, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
  • Cooking: Simmer

tax included

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Seafood shabu-shabu

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

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Pork shabu-shabu

  • Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

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Other stir-fried / grilled food

  • Ingredients: Beef, Pork, Chicken
  • Cooking: Bake/Roast

tax included

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Other stir-fried / grilled food

  • Ingredients: Beef, Pork, Chicken, White flesh fish, Shellfish
  • Cooking: Bake/Roast

tax included

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Sirloin steak

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

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Sirloin steak

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

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Steak

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

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Assorted dishes

  • Ingredients: Processed vegetable
  • Cooking: Steam

tax included

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Other tofu dishes

tax included

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Assorted dishes

tax included

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Raw yuba (tofu skin)

Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax included

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Sashimi

  • Cooking: Raw

tax included

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Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry

tax included

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Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax included

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Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Hen's egg, Scallion/Green onion/Leek
  • Cooking: Bake/Roast, Deep-fry

tax included

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Grilled / sauteed pork

  • Ingredients: Pork
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

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Grilled / sauteed chicken

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

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Other boiled / steamed dishes

  • Cooking: Steam

tax included

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Other cutlets

  • Cooking: Deep-fry

tax included

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Steak rice bowl

Beef steak served over a bowl of rice.

  • Ingredients: Chicken, Rice
  • Cooking: Bake/Roast

tax included

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Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Processed meat product
  • Cooking: Smoke

tax included

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Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Processed marine product
  • Cooking: Smoke

tax included

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Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Processed meat product
  • Cooking: Smoke

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 12:00 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Saturday & Sunday & Holiday Lunch: 12:00 - 15:00(L.O.14:00), Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)

Close

Irregular holidays Others(February 9, 2026)

Average price

Lunch: 3,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available

You can check the restaurant information in the phone.

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