旬味千菜 蓮こん

Renkon

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Japanese Other,Izakaya (Japanese Style Pub),Banquet Dinners
  • Lunch 1,800 JPY Dinner 4,500 JPY
  • 06-4869-3755 (+81-6-4869-3755)
  • Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:30) Monday & Thursday & Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday & Thursday - Sunday Dinner: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Amagasaki(Hyogo)
    Hanshin Main Line Deyashiki Station 1-minute walk

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小鉢三種盛合せ

Assorted dishes

tax included

こだわりの漬物盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

お造り盛り合わせ

Assorted dishes

tax included

24品目サラダ蓮根チップのせ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax included

蓮根と海老のサラダ(アメリケーヌソース)

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax included

玉子の旨味たっぷりだし巻き

Japanese-style rolled omelet

Take-out Available

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

具だくさん茶碗蒸し

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Cooking: Steam

tax included

淡路産えびすもち豚ステーキ

Steak

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

黒毛和牛ヘレステーキ炭火焼き

Wagyu beef steak

tax included

蓮根入り手ごねつくねの炭火焼き

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

淡路玉ねぎ丸ごと焼き

Grilled vegetables

A dish of vegetables grilled in a frypan, oven, or on a grill.

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax included

加賀蓮根と長芋の醤油バター焼き

Butter and Soy Sauce Grill

A dish of meat, seafood, and vegetables mixed in butter and soy sauce and grilled.

  • Ingredients: Lotus root, Chinese yam
  • Flavor: Soy sauce, Butter
  • Cooking: Bake/Roast

tax included

するめいかの炭火わた焼き

Other stir-fried / grilled food

tax included

本日のあら焚き

Simmered bony fish parts

A dish of flavored, braised fish.

  • Cooking: Steam

tax included

豚の角煮と煮玉子

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

Deep-fried stuffed lotus root
蓮根はさみ揚げ三種盛り

Deep-fried stuffed lotus root

Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.

  • Ingredients: Pork belly, Lotus root
  • Cooking: Deep-fry

tax included

丹波鶏の唐揚げ

Fried chicken

Take-out Available

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

Other simmered dishes
蓮根まんじゅう

Other simmered dishes

  • Ingredients: Lotus root
  • Flavor: Soy sauce
  • Cooking: Deep-fry, Simmer

tax included

手作り蓮根しゅうまい

Shaomai dumplings

  • Ingredients: Ground pork, Garlic chives, Garlic
  • Cooking: Bake/Roast

tax included

自家製じゃこご飯(こだわり卵つき)

Jako Meshi (fishcake rice)

Take-out Available

Cooked rice mixed with small fish seasoned with soy sauce or other seasonings.

  • Ingredients: Rice
  • Cooking: Mix/Blend

tax included

本日のかま炊きご飯

Other mixed rice / rice dishes

  • Ingredients: Rice

tax included

蓮根麺(温・冷)

Other dishes served over rice

  • Ingredients: Noodles

tax included

蓮根わらびもち

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)

Take-out Available
  • Ingredients: Bracken starch
  • Flavor: Soybean flour
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:30)
Monday & Thursday & Friday Lunch: 11:30 - 14:30(L.O.14:00)
Monday & Thursday - Sunday Dinner: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every week Tuesday & Wednesday

Average price

Lunch: 1,800 JPY
Dinner: 4,500 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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