こだわりの漬物盛合せ
Assorted pickles
Platter of various kinds of pickles.
24品目サラダ蓮根チップのせ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
蓮根と海老のサラダ(アメリケーヌソース)
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
玉子の旨味たっぷりだし巻き
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
具だくさん茶碗蒸し
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
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Ingredients:
Pork
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Cooking:
Bake/Roast
黒毛和牛ヘレステーキ炭火焼き
Wagyu beef steak
蓮根入り手ごねつくねの炭火焼き
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
淡路玉ねぎ丸ごと焼き
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
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Ingredients:
Onion
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Cooking:
Bake/Roast
加賀蓮根と長芋の醤油バター焼き
Butter and Soy Sauce Grill
A dish of meat, seafood, and vegetables mixed in butter and soy sauce and grilled.
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Ingredients:
Lotus root, Chinese yam
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Flavor:
Soy sauce, Butter
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Cooking:
Bake/Roast
するめいかの炭火わた焼き
Other stir-fried / grilled food
本日のあら焚き
Simmered bony fish parts
A dish of flavored, braised fish.
豚の角煮と煮玉子
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Cooking:
Simmer
蓮根はさみ揚げ三種盛り
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
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Ingredients:
Pork belly, Lotus root
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
蓮根まんじゅう
Other simmered dishes
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Ingredients:
Lotus root
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Flavor:
Soy sauce
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Cooking:
Deep-fry, Simmer
手作り蓮根しゅうまい
Shaomai dumplings
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Ingredients:
Ground pork, Garlic chives, Garlic
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Cooking:
Bake/Roast
自家製じゃこご飯(こだわり卵つき)
Jako Meshi (fishcake rice)
Cooked rice mixed with small fish seasoned with soy sauce or other seasonings.
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Ingredients:
Rice
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Cooking:
Mix/Blend
本日のかま炊きご飯
Other mixed rice / rice dishes
蓮根麺(温・冷)
Other dishes served over rice
蓮根わらびもち
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
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Ingredients:
Bracken starch
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Flavor:
Soybean flour
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)