串かつ専門店 あさひ 本店

Asahi Honten

  • Non-Smoking
  • Fried Skewers (Meat and Vegetables),Japanese Other,Tonkatsu (Panko-Fried Pork Cutlets)
  • Lunch 750 JPY Dinner 2,500 JPY
  • 06-6411-9297 (+81-6-6411-9297)
  • Wednesday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00) Wednesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 20:30(L.O.20:00)
  • Amagasaki(Hyogo)
    Hanshin Main Line Amagasaki Station 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

Fastidiously preparing and serving our specialty "kushi-katsu" (deep-fried, skewered meat and / or seafood with vegetables) since 1964. Please come try our specialty "kushi-katsu" that continues to evolve over time.

We offer of over 33 "kushi-katsu" (deep-fried, skewered meat and / or seafood with vegetables) selections.
Our kushi-katsu is prepared using the highest quality of food ingredients selected daily. Our "specialty 'kushi-katsu'" is crispy, fluffy, melts-in-your-mouth and aromatic.
Our concept is to prepare our kushi-katsu "more deliciously, more flavorfully" everyday. We look forward to serving you.

Restaurant Detail

Address 2-28, Kandanakadori, Amagasaki-shi, Hyogo, 660-0884
Japanese Address

〒660-0884 兵庫県尼崎市神田中通2-28

Access Hanshin Main Line Amagasaki Station 1-minute walk
Parking No Parking
Phone Number +81-6-6411-9297
Hours Wednesday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00)
Wednesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 20:30(L.O.20:00)
Close Every week Monday & Tuesday
Average price Lunch 750 JPY Dinner 2,500 JPY

Seating/Facility information

Seating Capacity 36
Banquet Maximum Party Size Seating 12
Smoking No smoking inside the store
Kid Friendly Children are welcome
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au

Menu and Others information

Infection prevention

FAQ

Updated on May 14, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Foods served individually(not served on a single plate)
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Wednesday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00)
Wednesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 20:30(L.O.20:00)

Close

Every week Monday & Tuesday

Average price

Lunch: 750 JPY
Dinner: 2,500 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

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