Detailed Course Contents
13,200 JPY Course (8 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 60 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Appetizer
A pickled dish
Sashimi
| Ingredients | Pike conger |
|---|---|
| Cooking | Raw |
Parboiled conger myriaster
| Menu Info | Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice. |
|---|---|
| Ingredients | Pike conger |
Pike conger tempura
| Menu Info | Pike conger battered in flour and deep-fried in oil. |
|---|---|
| Ingredients | Pike conger, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Seafood shabu-shabu
| Menu Info | Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Chinese cabbage, Onion, Burdock, Soft tofu, Japanese parsley, Scallion/Green onion, White konjac |
| Cooking | Boil |
Somen (Wheat noodles) in hot broth
| Menu Info | Thin noodles cooked and served in a hot broth. |
|---|---|
| Ingredients | Somen (thin wheat noodles) |
| Cooking | Boil, Stew |
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)