Detailed Course Contents
9,350 JPY Course
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Appetizer
Sashimi
| Cooking | Raw |
|---|
Parboil
| Menu Info | A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water. |
|---|
Softshell turtle hotpot
| Menu Info | Softshell turtle meat cooked with vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Tofu, Soft-shelled turtle, Mochi (rice cake) |
| Flavor | Dashi, Light soy sauce, Cooking sake, Mirin, Salt |
| Cooking | Simmer |
Softshell turtle rice soup
| Menu Info | Softshell turtle cooked with rice in broth and seasoned with soy sauce. |
|---|---|
| Ingredients | Rice, Soft-shelled turtle, Hen's egg, Scallion/Green onion, Nori |
| Flavor | Soy sauce, Dashi |
| Cooking | Simmer, Steam |
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)