Detailed Course Contents
11,000 JPY Course (7 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Appetizer
Sashimi
Cooking | Raw |
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Parboil
Menu Info | A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water. |
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Softshell turtle rice soup
Menu Info | Softshell turtle cooked with rice in broth and seasoned with soy sauce. |
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Ingredients | Rice, Soft-shelled turtle, Hen's egg, Scallion/Green onion, Nori |
Flavor | Soy sauce, Dashi |
Cooking | Simmer, Steam |
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)