Fresh duck caught in the morning and a fine selection of alcoholic drinks that complement the food served in high quality private rooms. Course menus range from 3000 yen and up.
Enjoy a superb meal of charcoal grilled duck followed by a duck hot pot.
Grilling Kawachi duck on charcoal traps the delicious taste.
You can enjoy both charcoal grilled duck and a duck pot in one meal.
We mainly offer course menus so that we can ensure that all of our guests can enjoy the best selection of duck dishes available.
We also offer a wide selection of alcoholic drinks which complement the food and we are sure you will find your favorite drink!
An all-you-can-drink plan is offered to parties of 4 guests or more who reserve course menus.
Restaurant Detail
| Address | 1-5-24, Namba, Chuo-ku, Osaka-shi, Osaka, 542-0076 |
|---|---|
| Japanese Address |
〒542-0076 大阪府大阪市中央区難波1-5-24 だるま難波本店ビル3・4F
|
| Access | Subway Midosuji Line Namba Station 5-minute walk, Kintetsu Namba Line Osaka-Namba Station 5-minute walk, Hanshin Namba Line Osaka-Namba Station 3-minute walk |
| Parking | No Parking |
| Phone Number | +81-6-6211-1528 |
| Hours |
Monday - Friday 17:00 - 22:00 Saturday & Sunday 17:00 - 22:00 |
| Close | Open everyday |
| Average price | Dinner 5,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 35 |
|---|---|
| Banquet Maximum Party Size |
Seating 12 |
| Reservation Maximum Party Size | 10 - 12 |
| Private Room | Private Room |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other | Beer meister on staff, Chef on Duty, Equipped with Wine cellar |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on June 24, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.