炭火焼と鴨鍋の店 おら鴨

Oragamo

  • Credit Card
  • Wi-Fi
  • Private Room
  • Duck Dishes,Charcoal Grill Dishes,Wine
  • Dinner 5,000 JPY
  • 06-6211-1528 (+81-6-6211-1528)
  • Monday - Friday 17:00 - 23:00 Saturday & Sunday 17:00 - 23:00
  • Namba(Osaka)
    Subway Midosuji Line Namba Station 5-minute walk

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Fresh duck caught in the morning and a fine selection of alcoholic drinks that complement the food served in high quality private rooms. Course menus range from 3000 yen and up.

Enjoy a superb meal of charcoal grilled duck followed by a duck hot pot.
Grilling Kawachi duck on charcoal traps the delicious taste.
You can enjoy both charcoal grilled duck and a duck pot in one meal.
We mainly offer course menus so that we can ensure that all of our guests can enjoy the best selection of duck dishes available.
We also offer a wide selection of alcoholic drinks which complement the food and we are sure you will find your favorite drink!
An all-you-can-drink plan is offered to parties of 4 guests or more who reserve course menus.

Restaurant Detail

Address 1-5-24, Namba, Chuo-ku, Osaka-shi, Osaka, 542-0076
Japanese Address

〒542-0076 大阪府大阪市中央区難波1-5-24 だるま難波本店ビル3・4F

Access Subway Midosuji Line Namba Station 5-minute walk, Kintetsu Namba Line Osaka-Namba Station 5-minute walk, Hanshin Namba Line Osaka-Namba Station 3-minute walk
Parking No Parking
Phone Number +81-6-6211-1528
Hours Monday - Friday 17:00 - 23:00
Saturday & Sunday 17:00 - 23:00
Close Open everyday
Average price Dinner 5,000 JPY
Cards Accepted VISA, MasterCard, JCB, American Express, Diners Club

Seating/Facility information

Seating Capacity 35
Banquet Maximum Party Size Seating 12
Reservation Maximum Party Size 10 - 12
Private Room Private Room
Kid Friendly Children are welcome, Bringing your own baby food allowed
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Free Wi-Fi Spot
Plug-in Available
Other Beer meister on staff, Chef on Duty, Equipped with Wine cellar

Menu and Others information

Menu All you can drink menu
Dress Code Casual, Formal

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
No tables sharing with other groups
Foods served individually(not served on a single plate)
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday 17:00 - 23:00
Saturday & Sunday 17:00 - 23:00

Close

Open everyday

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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