Detailed Course Contents
6,000 JPY Course (9 Items)
フルコース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
上
Premium eel served over rice in a lacquered box
| Menu Info | Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
|---|---|
| Ingredients | Eel, Rice |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
う巻き
Wrapped omelet with eel
| Menu Info | A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
うざく
Uzaku
| Menu Info | Broiled eel marinated with vinegar and cucumber, ginger, etc. |
|---|---|
| Ingredients | Eel, Cucumber |
| Flavor | Vinegar |
| Cooking | Dress |
八幡巻き
Yawata wrap
| Menu Info | Sliced eel is wrapped in parboiled burdock root, and stewed or grilled with a salty-sweet sauce. |
|---|---|
| Ingredients | Eel, Burdock |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
鰻の燻製のサラダ
Vegetable salad
| Ingredients | Eel, Lettuce, Carrot, Onion |
|---|---|
| Flavor | Olive oil, Oil-packed anchovies, Lemon juice |
| Cooking | Dress |
肝焼き
Grilled eel liver
| Menu Info | Cleaned eel organ meats skewered, coated in eel sauce, and grilled. |
|---|---|
| Ingredients | Eel |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
フルーツ
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)