Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu
- Flavor: Coarse salt, Dashi
- Cooking: Harden/Congeal
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Flavor: Dashi
- Cooking: Raw
tax included
Fluffy tofu
A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
- Ingredients: Oborodofu (half-curdled tofu)
- Flavor: Coarse salt, Dashi
- Cooking: Simmer
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu, Scallion/Green onion/Leek, Dried bonito, Daikon radish, Ginger
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu, Potherb mustard (Mizuna), Shiitake, Enoki mushroom, Kurumabu (wheel-shaped gluten cakes)
- Flavor: Dashi
- Cooking: Boil
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Yuba (tofu skin), Lettuce, Potherb mustard (Mizuna), Cherry tomato, Broccoli, Cauliflower, Red leaf lettuce, Red-leaved chicory, Nori
- Flavor: Salad dressing
- Cooking: Mix/Blend, Deep-fry
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Slow-poached egg, Red-leaved chicory, Bacon, Cherry tomato, Cheese
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
- Ingredients: Kyoto pork, Bell pepper, Potherb mustard (Mizuna), Cherry tomato, Japanese leek
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Beef, Bell pepper, Red leaf lettuce, Red-leaved chicory, Cherry tomato, Cucumber, Onion
- Flavor: Salad dressing
- Cooking: Mix/Blend, Boil
tax included
Assorted sashimi
- Ingredients: Tuna, Salmon, Sea bream, Greater amberjack, Turban shell, Shrimp
- Flavor: Soy sauce
- Cooking: Raw
tax included
Negi toro (minced tuna with green onions) sushi rolls
- Ingredients: Tuna, Scallion/Green onion/Leek, Perilla
- Flavor: Soy sauce
- Cooking: Raw
tax included
Seafood tartare
- Ingredients: Tuna, Salmon, White flesh fish, Scallion/Green onion/Leek, Perilla, Sesame, Egg yolk
- Flavor: Soy sauce
- Cooking: Raw
tax included
Steak
- Ingredients: Beef fillet
- Flavor: Wasabi, Soy sauce
- Cooking: Bake/Roast
tax included
Vegetable pajeon
- Ingredients: Scallion/Green onion/Leek, Squid, Manila clam, Shrimp, Hen's egg, Rice flour, Wheat flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Ground chicken, Egg yolk
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Nama-fu dengaku(fresh gluten cake)
Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Cover/Add
tax included
Furofuki daikon
A dish prepared by boiling thick pieces of peeled radish in kelp broth until tender. Served with miso (fermented soybean paste) sauce.
- Ingredients: Daikon radish, Okra
- Flavor: Yuzu miso, Dashi
- Cooking: Stew
tax included
Toast with honey
- Ingredients: Wheat flour, Bread
- Flavor: Honey, Butter
- Cooking: Bake/Roast
tax included
Seared Wagyu beef
- Ingredients: Beef, Onion, Scallion/Green onion
- Flavor: Soy sauce: Others, Garlic
- Cooking: Bake/Roast
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Eggplant
- Cooking: Pickle
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Ponzu, Mayonnaise
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
- Ingredients: Lotus root, Chicken
- Cooking: Deep-fry
tax included
Seafood futomaki sushi rolls
- Ingredients: Salmon, Tuna, Squid, Daikon radish, Nori, Daikon radish sprouts
- Flavor: Rice vinegar, Soy sauce
- Cooking: Raw
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
- Cooking: Raw
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Salmon, Ume (Japanese apricot), Nori
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Chicken kamameshi (pot rice)
Rice and chicken cooked in a small pot for one.
- Ingredients: Chicken, Burdock, Rice
- Flavor: Dashi
- Cooking: Simmer
tax included
Beef rice bowl
Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice
- Ingredients: Beef, Hen's egg, Rice, Scallion/Green onion, White sesame
- Flavor: Soy sauce, Sugar
- Cooking: Simmer
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Sake lees
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)