京の台所 月の蔵人

Tsuki no Kurabito

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Japanese Fusion
  • Lunch 2,500 JPY Dinner 5,000 JPY
  • 075-623-4630 (+81-75-623-4630)
  • Monday - Friday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30) Saturday & Sunday & Holiday Dinner: 16:00 - 22:00(L.O.21:30, Drink L.O. 21:30) Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30)
  • Fushimi / Daigo(Kyoto)
    Keihan Main Line Fushimi-Momoyama Station 5-minute walk

Free & Instant Reservation

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Menu Recommendations

自家製手造りざる豆腐

Zaru tofu

Recommend

Tofu made by pouring bitterns into soymilk and stirred until it solidifies.

  • Ingredients: Tofu
  • Cooking: Harden/Congeal

tax included

汲み上げ湯葉刺身

Edible Raw yuba (tofu skin)

Recommend

Cut soymilk curd which is eaten with wasabi soy sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax included

大皿祝盛り

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

関西風ねぎチヂミ

Pajeon with green onion

Recommend

A Korean dish of food ingredients such as green onion mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Scallion/Green onion/Leek, Wheat flour
  • Cooking: Bake/Roast

tax included

日本酒に合う鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

お子様Aセット

Kids Meal

Recommend

tax included

豆腐屋さんの杏仁豆腐

Almond jelly

Recommend

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Gelatin
  • Cooking: Harden/Congeal

tax included

季節の釜飯

Kamameshi (pot rice) of the season

Recommend
  • Ingredients: Rice
  • Cooking: Steam

tax included

自家製チョコ春巻

Spring roll

Recommend
  • Ingredients: Spring roll wrapper, Chocolate

tax included

和牛の豆腐ハンバーグ

Wagyu beef hamburger steak

Recommend

Hamburger steak of minced Wagyu beef.

  • Ingredients: Wagyu beef, Tofu
  • Cooking: Bake/Roast

tax included

豆腐焼売

Shaomai dumplings

Recommend

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Tofu
  • Cooking: Steam

tax included

季節野菜のバーニャカウダ

Bagna cauda

Recommend

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Cooking: Mix/Blend

tax included

鯛のカルパッチョ

Sea bream carpaccio

Recommend

Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc.

  • Ingredients: Sea bream
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Raw

tax included

海鮮カプレーゼ

Caprese

Recommend
  • Ingredients: Seafood
  • Flavor: Olive oil
  • Cooking: Raw

tax included

京地鶏の黒七味山賊焼き

Sanzoku-yaki (large fried chicken)

Recommend

A dish of meat marinated in a garlic tare sauce and grilled.

  • Ingredients: Jidori chicken
  • Cooking: Bake/Roast

tax included

国産黒毛和牛の鉄板焼き

Wagyu beef teppanyaki

Recommend
  • Ingredients: Japanese black wagyu
  • Cooking: Teppanyaki

tax included

のどぐろ一夜干し

Lightly-dried rosy seabass

Recommend

Lightly dried and grilled rosy seabass.

  • Ingredients: Rosy seabass
  • Cooking: Dry, Bake/Roast

tax included

季節野菜の天麩羅盛合せ

Seasonal vegetable tempura

Recommend

Vegetables of the season coated in flour batter, and deep-fried.

  • Ingredients: Wheat flour
  • Cooking: Deep-fry

tax included

蔵人ロール

Seafood futomaki sushi rolls

Recommend

Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Cut, Roll

tax included

国産黒毛和牛の炙り握り

Seared Wagyu beef nigiri sushi

Recommend

Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.

  • Ingredients: Wagyu beef, Rice
  • Flavor: Vinegar
  • Cooking: Seared

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ノンアルコール日本酒

Non-Alcoholic Japanese Sake

Recommend
  • Types of drink: Non-Alcoholic Japanese Sake

tax included

ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax included

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
ワイン

Wine

Recommend
  • Types of drink: Wine
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
焼酎

Shochu

Recommend
  • Types of drink: Shochu
ノンアルコールカクテル

Non-Alcoholic Cocktails

Recommend
  • Types of drink: Other Liqueurs

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

Recommend

7,538 JPY Course

大吟醸鍋コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 14:30
    17:00 - 20:00

tax included

Recommend

5,000 JPY Course (7 Items)

大皿宴会コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 14:30
    17:00 - 20:00
  • Time Limit: 120 Min

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
Saturday & Sunday & Holiday Dinner: 16:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
Lunch: 11:00 - 15:00(L.O.14:30, Drink L.O. 14:30)

Average price

Lunch: 2,500 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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Related Info