Menu Recommendations
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Pajeon with green onion
A Korean dish of food ingredients such as green onion mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Scallion/Green onion/Leek, Wheat flour
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Kids Meal
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Gelatin
- Cooking: Harden/Congeal
tax included
Kamameshi (pot rice) of the season
- Ingredients: Rice
- Cooking: Steam
tax included
Spring roll
- Ingredients: Spring roll wrapper, Chocolate
tax included
Wagyu beef hamburger steak
Hamburger steak of minced Wagyu beef.
- Ingredients: Wagyu beef, Tofu
- Cooking: Bake/Roast
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Tofu
- Cooking: Steam
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Cooking: Mix/Blend
tax included
Sea bream carpaccio
Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc.
- Ingredients: Sea bream
- Flavor: Salt, Olive oil, Pepper
- Cooking: Raw
tax included
Caprese
- Ingredients: Seafood
- Flavor: Olive oil
- Cooking: Raw
tax included
Sanzoku-yaki (large fried chicken)
A dish of meat marinated in a garlic tare sauce and grilled.
- Ingredients: Jidori chicken
- Cooking: Bake/Roast
tax included
Wagyu beef teppanyaki
- Ingredients: Japanese black wagyu
- Cooking: Teppanyaki
tax included
Lightly-dried rosy seabass
Lightly dried and grilled rosy seabass.
- Ingredients: Rosy seabass
- Cooking: Dry, Bake/Roast
tax included
Seasonal vegetable tempura
Vegetables of the season coated in flour batter, and deep-fried.
- Ingredients: Wheat flour
- Cooking: Deep-fry
tax included
Seafood futomaki sushi rolls
Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces.
- Ingredients: Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Seared Wagyu beef nigiri sushi
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
- Cooking: Seared
tax included
Japanese Sake
- Types of drink: Japanese Sake
Non-Alcoholic Japanese Sake
- Types of drink: Non-Alcoholic Japanese Sake
tax included
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Sour
- Types of drink: Shochu Highball & Sour
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Wine
- Types of drink: Wine
Cocktail
- Types of drink: Other Liqueurs
Shochu
- Types of drink: Shochu
Non-Alcoholic Cocktails
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
7,538 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
17:00 - 20:00
tax included
5,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 14:30
17:00 - 20:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)