鶏料理 八女小町 裏なんば店

Yamekomachi Uranambaten

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Yakitori (Grilled Chicken Skewers),Charcoal Grill Dishes,Izakaya (Japanese Style Pub)
  • Dinner 2,800 JPY
  • 06-6632-3903 (+81-6-6632-3903)
  • Monday - Friday 17:00 - 23:00 Saturday & Sunday & Holiday 12:00 - 23:00
  • Namba(Osaka)
    Subway Midosuji Line Namba Station 3-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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Sasami lightly grilled(Solt / Plum / Wasabi / Zuzu pepper)

Sasami (chicken tenderloin)

Recommend

Chicken dish made using flesh cut from the ribs called "Sasami".

  • Ingredients: Chicken tenderloin
  • Flavor: Salt, Wasabi, Yuzu pepper
  • Cooking: Bake/Roast

tax included

Liver Broiled

Other Yakitori / skewers

Recommend
  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

YAME Chichen Assorted Yakitori (5 favorite skewers)

Assorted grilled chicken skewers, 5 kinds

Recommend

Platter of 5 different cuts of chicken skewered and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

YAME Chicken thigh

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

YAME Chicken Breast

Grilled chicken skewer

Bite-size chicken threaded on skewers and grilled.

  • Ingredients: Chicken breast
  • Cooking: Skewer roasting

tax included

TAMBA Chicken Heart

Salted and grilled gizzard

A dish of chicken gizzard flavored with salt and grilled.

  • Ingredients: Chicken
  • Cooking: Bake/Roast, Skewer roasting

tax included

TAMBA Chicken Heart

Grilled chicken skewer

Bite-size chicken threaded on skewers and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

TAMBA Chicken Neck meat

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast, Skewer roasting

tax included

TAMBA Chicken Skin

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

TAMBA Chicken Bonjiri(chicken tailbone meat)

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast, Skewer roasting

tax included

TAMBA Chicken thigh

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast, Skewer roasting

tax included

TAMBA Chicken Sasami (chicken tenderloin) (Solt)

Sasami (chicken tenderloin)

Chicken dish made using flesh cut from the ribs called "Sasami".

  • Ingredients: Chicken tenderloin
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

TAMBA Chicken Sasami (chicken tenderloin) (Wasabi)

Chicken tenderloin skewer with wasabi

Chicken breast skewered and grilled over an open flame, topped with wasabi.

  • Ingredients: Chicken tenderloin, Wasabi
  • Cooking: Skewer roasting

tax included

TAMBA Chicken Sasami (chicken tenderloin) (Plum)

Sasami (chicken tenderloin)

Chicken dish made using flesh cut from the ribs called "Sasami".

  • Ingredients: Chicken tenderloin
  • Cooking: Bake/Roast

tax included

TAMBA Chicken Sasami (chicken tenderloin) (Cheese)

Sasami (chicken tenderloin)

Chicken dish made using flesh cut from the ribs called "Sasami".

  • Ingredients: Chicken tenderloin, Cheese
  • Cooking: Bake/Roast, Skewer roasting

tax included

TAMBA Chicken Yagen(chicken cartilage)

Yagen (chicken cartilage)

A dish of bite-sized pieces of chicken cartilage on a stick.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast, Skewer roasting

tax included

TAMBA Chicken Negima (green onion peices)

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Skewer roasting

tax included

TAMBA Chicken Wing

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

Seared TAMBA Chicken Thigh

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

TAMBA Chichen Assorted Yakitori (5 favorite skewers)

Assorted grilled chicken skewers, 5 kinds

Recommend

Platter of 5 different cuts of chicken skewered and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

Seared Chicken Liver

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax included

Seared Chicken SEGIMO

Grilled chicken skewer

Bite-size chicken threaded on skewers and grilled.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

Seared Chicken Thigh

Seared chicken thigh

Chicken thigh cooked over an open flame.

  • Ingredients: Chicken thigh
  • Cooking: Broil/Barbecue

tax included

Seared Chicken Neck meat

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Broil/Barbecue

tax included

Japanese leek

Other Yakitori / skewers

  • Ingredients: Scallion/Green onion/Leek
  • Cooking: Skewer roasting

tax included

Shishito pepper

Shishito green pepper

A dish of spit-roasted shishito green peppers on a skewer.

  • Ingredients: Shishito pepper
  • Cooking: Skewer roasting

tax included

Shiitake mushroom

Shiitake Mushrooms

A dish of shiitake mushrooms fried in pan with a little bit of oil.

  • Ingredients: Shiitake
  • Cooking: Skewer roasting

tax included

Chicken Skin with Dumpling wrappers

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin, Dumpling wrappers
  • Cooking: Bake/Roast

tax included

Tsukune (Egg yolk / Cheese / Ponzu sauce / Tartar sauce / Grated yam)

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

Tsukune, 3 kinds(Egg yolk / Cheese / Ponzu sauce / Tartar sauce / Grated yam)

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

Assorted Tsukune (Egg yolk / Cheese / Ponzu sauce / Tartar sauce / Grated yam)

Meatballs

Recommend

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

TAMBA Chicken Liver

Sashimi

Recommend
  • Ingredients: Chicken liver
  • Cooking: Raw

tax included

TAMBA Chichen Assorted Sashimi

Sashimi

Recommend
  • Ingredients: Chicken

tax included

TAMBA Chicken Sasami Yukhoe

Chicken tartare

Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.

  • Ingredients: Chicken tenderloin, Egg yolk
  • Cooking: Raw, Cut

tax included

Seared TAMBA Chicken Thigh with ponzu

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken thigh
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

Chicken Heart

Sashimi

  • Ingredients: Chicken
  • Cooking: Raw

tax included

KAWACHI Duck Yukhoe

Chicken tartare

Recommend

Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.

  • Ingredients: Duck meat, Egg yolk
  • Cooking: Raw, Cut

tax included

Seared Crocodile meat

Other grilled / sauteed dishes

  • Ingredients: Crocodile meat
  • Cooking: Bake/Roast

tax included

Seared Crocodile tongue

Other grilled / sauteed dishes

  • Ingredients: Crocodile meat
  • Cooking: Bake/Roast

tax included

Fried Crocodile meat

Other fried foods

  • Ingredients: Crocodile meat
  • Cooking: Deep-fry

tax included

Seared Ostrich meat

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Ostrich
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

Ostrich Yukhoe

Chicken tartare

Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.

  • Ingredients: Ostrich, Egg yolk
  • Cooking: Raw, Cut

tax included

Ostrich steak

Chicken steak

Thickly cut and grilled chicken.

  • Ingredients: Ostrich
  • Cooking: Bake/Roast

tax included

Roast KAWACHI Duck

Roast duck

  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax included

河内鴨炭火焼

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Duck meat
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 23:00
Saturday & Sunday & Holiday 12:00 - 23:00

Close

Irregular holidays

Average price

Dinner: 2,800 JPY

Service Offer

  • English menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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