Sasami lightly grilled(Solt / Plum / Wasabi / Zuzu pepper)
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
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Ingredients:
Chicken tenderloin
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Flavor:
Salt, Wasabi, Yuzu pepper
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Cooking:
Bake/Roast
Liver Broiled
Other Yakitori / skewers
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Ingredients:
Chicken gizzard
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Cooking:
Bake/Roast
YAME Chichen Assorted Yakitori (5 favorite skewers)
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
YAME Chicken thigh
Chicken thigh
Grilled chicken thigh.
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
YAME Chicken Breast
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
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Ingredients:
Chicken breast
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Cooking:
Skewer roasting
TAMBA Chicken Heart
Salted and grilled gizzard
A dish of chicken gizzard flavored with salt and grilled.
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Ingredients:
Chicken
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Cooking:
Bake/Roast, Skewer roasting
TAMBA Chicken Heart
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
TAMBA Chicken Neck meat
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast, Skewer roasting
TAMBA Chicken Skin
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
TAMBA Chicken Bonjiri(chicken tailbone meat)
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
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Cooking:
Bake/Roast, Skewer roasting
TAMBA Chicken thigh
Chicken thigh
Grilled chicken thigh.
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast, Skewer roasting
TAMBA Chicken Sasami (chicken tenderloin) (Solt)
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
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Ingredients:
Chicken tenderloin
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Flavor:
Salt
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Cooking:
Bake/Roast
TAMBA Chicken Sasami (chicken tenderloin) (Wasabi)
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
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Ingredients:
Chicken tenderloin, Wasabi
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Cooking:
Skewer roasting
TAMBA Chicken Sasami (chicken tenderloin) (Plum)
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
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Ingredients:
Chicken tenderloin
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Cooking:
Bake/Roast
TAMBA Chicken Sasami (chicken tenderloin) (Cheese)
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
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Ingredients:
Chicken tenderloin, Cheese
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Cooking:
Bake/Roast, Skewer roasting
TAMBA Chicken Yagen(chicken cartilage)
Yagen (chicken cartilage)
A dish of bite-sized pieces of chicken cartilage on a stick.
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Ingredients:
Chicken cartilage
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Cooking:
Bake/Roast, Skewer roasting
TAMBA Chicken Negima (green onion peices)
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Skewer roasting
TAMBA Chicken Wing
Chicken wing tips
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Cooking:
Bake/Roast
Seared TAMBA Chicken Thigh
Chicken thigh
Grilled chicken thigh.
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
TAMBA Chichen Assorted Yakitori (5 favorite skewers)
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
Seared Chicken Liver
Chicken liver
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver
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Cooking:
Bake/Roast
Seared Chicken SEGIMO
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
Seared Chicken Thigh
Seared chicken thigh
Chicken thigh cooked over an open flame.
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Ingredients:
Chicken thigh
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Cooking:
Broil/Barbecue
Seared Chicken Neck meat
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Cooking:
Broil/Barbecue
Japanese leek
Other Yakitori / skewers
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Ingredients:
Scallion/Green onion/Leek
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Cooking:
Skewer roasting
Shishito pepper
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
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Ingredients:
Shishito pepper
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Cooking:
Skewer roasting
Shiitake mushroom
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
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Ingredients:
Shiitake
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Cooking:
Skewer roasting
Chicken Skin with Dumpling wrappers
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin, Dumpling wrappers
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Cooking:
Bake/Roast
Tsukune (Egg yolk / Cheese / Ponzu sauce / Tartar sauce / Grated yam)
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
Tsukune, 3 kinds(Egg yolk / Cheese / Ponzu sauce / Tartar sauce / Grated yam)
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
Assorted Tsukune (Egg yolk / Cheese / Ponzu sauce / Tartar sauce / Grated yam)
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
TAMBA Chicken Liver
Sashimi
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Ingredients:
Chicken liver
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Cooking:
Raw
TAMBA Chichen Assorted Sashimi
Sashimi
TAMBA Chicken Sasami Yukhoe
Chicken tartare
Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
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Ingredients:
Chicken tenderloin, Egg yolk
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Cooking:
Raw, Cut
Seared TAMBA Chicken Thigh with ponzu
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
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Ingredients:
Chicken thigh
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
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Ingredients:
Chicken
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Cooking:
Raw
KAWACHI Duck Yukhoe
Chicken tartare
Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
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Ingredients:
Duck meat, Egg yolk
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Cooking:
Raw, Cut
Seared Crocodile meat
Other grilled / sauteed dishes
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Ingredients:
Crocodile meat
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Cooking:
Bake/Roast
Seared Crocodile tongue
Other grilled / sauteed dishes
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Ingredients:
Crocodile meat
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Cooking:
Bake/Roast
Fried Crocodile meat
Other fried foods
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Ingredients:
Crocodile meat
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Cooking:
Deep-fry
Seared Ostrich meat
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
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Ingredients:
Ostrich
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
Ostrich Yukhoe
Chicken tartare
Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
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Ingredients:
Ostrich, Egg yolk
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Cooking:
Raw, Cut
Ostrich steak
Chicken steak
Thickly cut and grilled chicken.
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Ingredients:
Ostrich
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Cooking:
Bake/Roast
Roast KAWACHI Duck
Roast duck
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Ingredients:
Duck meat
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Cooking:
Bake/Roast
Dishes of meat, seafood, and vegetables grilled with charcoal.
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Ingredients:
Duck meat
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)