Take

  • Credit Card
  • Private Room
  • Non-Smoking
  • Sushi,Local / Regional Cuisine,Izakaya (Japanese Style Pub)
  • Lunch 2,500 JPY Dinner 5,000 JPY
  • 0797-25-1558 (+81-797-25-1558)
  • Saturday & Sunday & Holiday Dinner: 16:00 - 22:00(L.O.21:30) Monday & Wednesday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 14:00(L.O.14:00) Monday & Wednesday - Friday & Day before holiday Dinner: 17:00 - 22:00(L.O.21:30)
  • Ashiya(Hyogo)
    Hanshin Main Line Uchide Station 6-minute walk

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Restaurant Detail

Address 20-1, Kasugacho, Ashiya-shi, Hyogo, 659-0021
Japanese Address

〒659-0021 兵庫県芦屋市春日町20-1

Access Hanshin Main Line Uchide Station 6-minute walk
Phone Number +81-797-25-1558
Hours Saturday & Sunday & Holiday Dinner: 16:00 - 22:00(L.O.21:30)
Monday & Wednesday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 14:00(L.O.14:00)
Monday & Wednesday - Friday & Day before holiday Dinner: 17:00 - 22:00(L.O.21:30)
Close Every Tuesday 3rd Wednesday
Average price Lunch 2,500 JPY Dinner 5,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, UFJ
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 55
Banquet Maximum Party Size Seating 30
Private Room Private Room
Smoking Smoking is prohibited inside the store. Smoking is allowed outside and outside the store
Wheelchair Accessible Restrooms Wheelchair accessible
Kid Friendly Children are welcome, Bringing your own baby food allowed, Dishes for kids available, Entry of baby buggies permitted.
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Plug-in Available
Other Chef on Duty

Menu and Others information

Menu Birthday benefits in menu, Lunch, Healthy Menu Options
Lunch Service Big lunch, Quantity limited lunch.
Take-out (Take-away) Takeout available
Delivery / Catering Delivery Available

Infection prevention

FAQ

Updated on May 28, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Foods served individually(not served on a single plate)
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Saturday & Sunday & Holiday Dinner: 16:00 - 22:00(L.O.21:30)
Monday & Wednesday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 14:00(L.O.14:00)
Monday & Wednesday - Friday & Day before holiday Dinner: 17:00 - 22:00(L.O.21:30)

Close

Every Tuesday 3rd Wednesday

Average price

Lunch: 2,500 JPY
Dinner: 5,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info