"D.O.C "~ドック~
D.O.C Pizza
Recommend
Take-out Available
Pizza dough is topped with tomato, cheese, and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Cooking:
Bake/Roast
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
気まぐれピッツァ
Capricciosa pizza
Capricciosa's own original pizza.
ディアボラ ウンドゥーヤ
Diavolo pizza
Spicy pizza topped with chicken and salami.
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Ingredients:
Salami, Chicken
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Cooking:
Bake/Roast
Pizza dough topped with tuna, corn and other ingredients, then grilled.
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Ingredients:
Corn, Canned tuna
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Cooking:
Bake/Roast
4種のチーズのピッツァ ~ハチミツ付~
Cheese pizza
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil, Honey
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Cooking:
Bake/Roast
プロシュート&ルーコラ
Raw ham pizza
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Ingredients:
Raw ham, Wheat flour, Arugula, Parmesan cheese (Parmigiano-Reggiano)
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Flavor:
Olive oil
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Cooking:
Bake/Roast
An Italian regional dish of pizza dough mixed with seaweed, rolled into bite-sizes, then deep-fried in oil.
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Ingredients:
Nori, Wheat flour
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Flavor:
Olive oil
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Cooking:
Bake/Roast
タコとオリーブのマリネ
Marinated octopus and olive
Octopus and olive marinated in seasoning made of paprika mayonnaise and vinegar.
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Ingredients:
Octopus, Bell pepper, Olive
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Cooking:
Mix/Blend
濃厚!チーズの窯焼きオムレツ
Cheese omelet
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
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Ingredients:
Hen's egg, Cheese
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Cooking:
Bake/Roast
水牛モッツァレラ“ボッコンチーニ”のカプレーゼ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Raw
海老とマッシュルームのアヒージョ
Shrimp and mushroom ajillo
A Spanish dish, simmered with shrimp, mushrooms, and garlic in olive oil, etc.
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Ingredients:
Garlic, Shrimp, Mushroom
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Flavor:
Olive oil
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Cooking:
Simmer
生ハムとキノコのサラダ
Raw ham salad
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Ingredients:
Raw ham, Vegetable, Mushroom
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Cooking:
Mix/Blend
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
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Ingredients:
Anchovy, Seasonal vegetables
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Cooking:
Mix/Blend
ハムとサラミの5種盛り
Assorted prosciutto and salami
Platter of various kinds of prosciutto and salami.
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Ingredients:
Raw ham, Salami
チーズの5種盛り合わせ
Assorted cheese, 5 kinds
Platter of 5 kinds of cheese.
揚げナスのペンネ “アラビアータ”
Arrabbiata
Pasta mixed with tomato sauce prepared from chili peppers and garlic.
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Ingredients:
Garlic, Eggplant, Penne
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Flavor:
Red pepper
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Cooking:
Boil, Deep-fry
4種チーズのクリームニョッキ “ニョッキ フォルマッジ”
Gnocchi quattro formaggi
Gnocchi (ball-shaped pasta made with potatoes and wheat flour) mixed with sauce containing four kinds of cheese.
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Ingredients:
Gnocchi, Cheese
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Cooking:
Boil
挽肉とトマト、香味野菜たっぷりのミートソース“ボロネーゼ”
Bolognese
Pasta mixed with stir-fried ground meat and sauce.
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Ingredients:
Ground beef and pork, Tomato, Onion, Garlic, Spaghetti
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Cooking:
Boil
チーズとミートソースの窯焼きパスタ “ラザーニャ”
Lasagna
Thin sheet of pasta, food ingredients and sauce placed alternately in a dish, topped with cheese, then baked in the oven.
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Ingredients:
Lasagna, Cheese
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Flavor:
Bechamel sauce, Meat sauce
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Cooking:
Bake/Roast
漁師風 魚介のリングイネ “ペスカトーレ”
Seafood pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
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Ingredients:
Squid, Octopus, Manila clam, Scallop, Spaghetti, Shrimp, Linguine
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Flavor:
Olive oil, Tomato sauce
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Cooking:
Boil
鶏もも肉のソテー~ガーリックバターソース~
Grilled / sauteed chicken
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Ingredients:
Chicken thigh
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Flavor:
Garlic butter
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Cooking:
Bake/Roast
牛肉特選部位の炭火焼
Charcoal grilled beef
A dish of beef grilled over charcoal.
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Ingredients:
Beef
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Cooking:
Charcoal-grilled
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
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Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
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Cooking:
Chill
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Ingredients:
Hen's egg, Chocolate, Almond
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Flavor:
Butter, Sugar
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)